| Serial Number | 98448753 |
| Word Mark | NBLAIYO |
| Filing Date | Thursday, March 14, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 12, 2024 |
| Goods and Services | Cleavers; French fry cutters; Hand-operated food processor; Hand-operated kitchen appliance for dicing, slicing and chopping food; Hand-operated mandoline slicers; Hand-operated spiral slicers; Hand-operated vegetable peelers; Hand-operated vegetable shredders; Hand operated food dicers; Household knives; Non-electric food slicers; Non-electric potato peelers; Non-electric vegetable peelers; Paring knives; Vegetable slicers |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 14, 2024 |
| Primary Code | 008 |
| First Use Anywhere Date | Tuesday, January 23, 2024 |
| First Use In Commerce Date | Tuesday, January 23, 2024 |
| Party Name | Ningbo Laiyou E-Commerce Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Zhejiang Province 315699 CN |
| Party Name | Ningbo Laiyou E-Commerce Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zhejiang Province 315699 CN |
| Event Date | Event Description |
| Thursday, March 14, 2024 | NEW APPLICATION ENTERED |
| Thursday, March 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 24, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, October 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 23, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |