NBG NOLBOO GLOBAL Trademark

Trademark Overview


On Tuesday, June 1, 2010, a trademark application was filed for NBG NOLBOO GLOBAL with the United States Patent and Trademark Office. The USPTO has given the NBG NOLBOO GLOBAL trademark a serial number of 85051523. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 12, 2018. This trademark is owned by Nolboo Co., Ltd.. The NBG NOLBOO GLOBAL trademark is filed in the Meat & Processed Food Products category with the following description:

Instant or pre-cooked Stir-fried small octopuses; Instant or pre-cooked spicy seafood and sausage stew; Instant or pre-cooked spicy seafood stew; instant or pre-cooked stew with fish eggs; instant or pre-cooked Stir-fried ocellated octopuses; potato chips; edible oils; fermented vegetable foods, namely, kimchi; ham; toasted laver; meat; preserved meat; pork; sausages
nbg nolboo global

General Information


Serial Number85051523
Word MarkNBG NOLBOO GLOBAL
Filing DateTuesday, June 1, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 12, 2018
Registration Number3973049
Registration DateTuesday, June 7, 2011
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 22, 2011

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"GLOBAL"
Description of MarkThe mark consists of the lettering "NBG" in stylized text above the wording "NOLBOO GLOBAL".
Goods and ServicesInstant or pre-cooked Stir-fried small octopuses; Instant or pre-cooked spicy seafood and sausage stew; Instant or pre-cooked spicy seafood stew; instant or pre-cooked stew with fish eggs; instant or pre-cooked Stir-fried ocellated octopuses; potato chips; edible oils; fermented vegetable foods, namely, kimchi; ham; toasted laver; meat; preserved meat; pork; sausages
Translation of Words in MarkThe wording "NOLBOO" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 12, 2018
Primary Code029
First Use Anywhere DateFriday, March 26, 2010
First Use In Commerce DateFriday, March 26, 2010

Trademark Owner History


Party NameNOLBOO CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressGYEONGGI-DO
KR

Party NameNolboo Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKwanak-gu, Seoul
KR

Party NameNolboo Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKwanak-gu, Seoul
KR

Party NameNolboo Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKwanak-gu, Seoul
KR

Trademark Events


Event DateEvent Description
Friday, January 12, 2018CANCELLED SEC. 8 (6-YR)
Wednesday, April 25, 2012AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, March 22, 2012REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY NOT ENTERED
Friday, February 17, 2012PAPER RECEIVED
Tuesday, June 7, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, March 22, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 22, 2011PUBLISHED FOR OPPOSITION
Wednesday, February 16, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 11, 2011ASSIGNED TO LIE
Tuesday, January 18, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 7, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 7, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 7, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 20, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 20, 2010NON-FINAL ACTION E-MAILED
Monday, September 20, 2010NON-FINAL ACTION WRITTEN
Monday, September 13, 2010ASSIGNED TO EXAMINER
Friday, June 4, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM