NBG Trademark

Trademark Overview


On Friday, June 18, 2010, a trademark application was filed for NBG with the United States Patent and Trademark Office. The USPTO has given the NBG trademark a serial number of 85066220. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 8, 2017. This trademark is owned by Nolboo Co., Ltd.. The NBG trademark is filed in the Staple Food Products category with the following description:

Rice; Wheat flour; Noodles; Processed cereal-based food to be used as a breakfast food and snack food; Pasta; Rice-based snack foods; Pizza; Spaghetti; Sandwiches; Pastries, namely, pasties; Macaroni; Naeng-myun (Korean buckwheat noodles); Cake flour; Cakes; Pies; Crackers; Cookie; Corn chips; Candy; Bread; Biscuits; Muffins; Buns; Doughnuts; Fermented hot pepper paste; Hot pepper powder; Tea-based beverages; Sauces; Coffee; Tea; Sugar; Molasses for food; Flour; Potato flour for food; Edible flavored ices; Seasonings; Yeast; Meat tenderizers
nbg

General Information


Serial Number85066220
Word MarkNBG
Filing DateFriday, June 18, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 8, 2017
Registration Number3914042
Registration DateTuesday, February 1, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 16, 2010

Trademark Statements


Goods and ServicesRice; Wheat flour; Noodles; Processed cereal-based food to be used as a breakfast food and snack food; Pasta; Rice-based snack foods; Pizza; Spaghetti; Sandwiches; Pastries, namely, pasties; Macaroni; Naeng-myun (Korean buckwheat noodles); Cake flour; Cakes; Pies; Crackers; Cookie; Corn chips; Candy; Bread; Biscuits; Muffins; Buns; Doughnuts; Fermented hot pepper paste; Hot pepper powder; Tea-based beverages; Sauces; Coffee; Tea; Sugar; Molasses for food; Flour; Potato flour for food; Edible flavored ices; Seasonings; Yeast; Meat tenderizers

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 8, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOLBOO CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressGYEONGGI-DO
KR

Party NameNolboo Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKwanak-gu, Seoul
KR

Party NameNolboo Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKwanak-gu, Seoul
KR

Party NameNolboo Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKwanak-gu, Seoul
KR

Trademark Events


Event DateEvent Description
Friday, September 8, 2017CANCELLED SEC. 8 (6-YR)
Wednesday, April 25, 2012AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, March 22, 2012REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY NOT ENTERED
Friday, February 17, 2012PAPER RECEIVED
Tuesday, February 1, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, November 16, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 16, 2010PUBLISHED FOR OPPOSITION
Wednesday, October 13, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 13, 2010ASSIGNED TO LIE
Wednesday, September 29, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 29, 2010EXAMINER'S AMENDMENT ENTERED
Wednesday, September 29, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 29, 2010EXAMINERS AMENDMENT E-MAILED
Wednesday, September 29, 2010EXAMINERS AMENDMENT -WRITTEN
Saturday, September 25, 2010ASSIGNED TO EXAMINER
Tuesday, June 22, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, June 22, 2010NEW APPLICATION ENTERED IN TRAM