NB STEAK Trademark

Trademark Overview

On Wednesday, June 27, 2018, a trademark application was filed for NB STEAK with the United States Patent and Trademark Office. The USPTO has given the NB STEAK trademark a serial number of 88017962. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 27, 2022. This trademark is owned by MDR PARTICIPAÇÕES S.A.,. The NB STEAK trademark is filed in the Restaurant & Hotel Services category with the following description:

Bar; Buffet, namely, providing of food and drink consisting of several dishes; Cafés; Coffee shops; Canteen services; Hostel houses for tourists; Vacation colony being a temporary accommodation; Hotels; Snack bar services; Motel services; Restaurants; Self-service restaurants; Advisory advice and information on cooking; Advice, consultancy and travel information in the fields of temporary accommodations for travelers and restaurant reservation services; Advice, consultancy and information on wine and its characteristics in the nature of sommelier services; Breakfast baskets, namely, supplying breakfast meals; Steakhouse being restaurant services featuring steak; Cyber-café
nb steak

General Information

Serial Number88017962
Word MarkNB STEAK
Filing DateWednesday, June 27, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 27, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 26, 2019

Trademark Statements

Description of MarkThe mark consists of the stylized wording "NB" in orange displayed above the wording "STEAK" in black, wherein the color white represents background and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) orange and black is/are claimed as a feature of the mark.
Goods and ServicesBar; Buffet, namely, providing of food and drink consisting of several dishes; Cafés; Coffee shops; Canteen services; Hostel houses for tourists; Vacation colony being a temporary accommodation; Hotels; Snack bar services; Motel services; Restaurants; Self-service restaurants; Advisory advice and information on cooking; Advice, consultancy and travel information in the fields of temporary accommodations for travelers and restaurant reservation services; Advice, consultancy and information on wine and its characteristics in the nature of sommelier services; Breakfast baskets, namely, supplying breakfast meals; Steakhouse being restaurant services featuring steak; Cyber-café
Disclaimer with Predetermined Text"STEAK"

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, July 2, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMDR PARTICIPAÇÕES S.A.,
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address2°andar n.º816
BR
Party NameMDR PARTICIPAÇÕES S.A.,
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Addressn.º 816, 2°andar
BR

Trademark Events

Event DateEvent Description
Monday, June 27, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 27, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 30, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 29, 2021SOU EXTENSION 5 GRANTED
Friday, November 19, 2021SOU EXTENSION 5 FILED
Monday, November 29, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, November 19, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, May 5, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 3, 2021SOU EXTENSION 4 GRANTED
Monday, May 3, 2021SOU EXTENSION 4 FILED
Monday, May 3, 2021SOU TEAS EXTENSION RECEIVED
Friday, October 30, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 28, 2020SOU EXTENSION 3 GRANTED
Wednesday, October 28, 2020SOU EXTENSION 3 FILED
Wednesday, October 28, 2020SOU TEAS EXTENSION RECEIVED
Thursday, April 23, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 21, 2020SOU EXTENSION 2 GRANTED
Tuesday, April 21, 2020SOU EXTENSION 2 FILED
Tuesday, April 21, 2020SOU TEAS EXTENSION RECEIVED
Wednesday, November 6, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 4, 2019SOU EXTENSION 1 GRANTED
Monday, November 4, 2019SOU EXTENSION 1 FILED
Monday, November 4, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, May 21, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 19, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, February 19, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 19, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, February 19, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, February 8, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 8, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, January 7, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, January 7, 2019LETTER OF SUSPENSION E-MAILED
Monday, January 7, 2019SUSPENSION LETTER WRITTEN
Monday, December 31, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 31, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 27, 2018ASSIGNED TO LIE
Thursday, December 20, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 24, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 24, 2018NON-FINAL ACTION E-MAILED
Wednesday, October 24, 2018NON-FINAL ACTION WRITTEN
Wednesday, October 17, 2018ASSIGNED TO EXAMINER
Monday, July 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 30, 2018NEW APPLICATION ENTERED

Related Keywords

steak services advice information restaurant breakfast temporary consultancy namely being restaurants