| Serial Number | 88273659 |
| Word Mark | NAYUKI |
| Filing Date | Wednesday, January 23, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 22, 2020 |
| Registration Number | 6156166 |
| Registration Date | Tuesday, September 22, 2020 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 7, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of stylized letters "NAYUKI". |
| Goods and Services | café services; Teahouse services; rental of meeting rooms; rental of chairs, tables, table linen, glassware; Bar services; Juice bar services; restaurant services |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 14, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shenzhen Pindao Food & Beverage Management Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | St., Huaqiao City NANSHANDI CN |
| Party Name | Shenzhen Pindao Food & Beverage Management Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | St., Huaqiao City NANSHANDI CN |
| Party Name | Shenzhen Pindao Food & Beverage Management Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | St., Huaqiao City NANSHANDI CN |
| Event Date | Event Description |
| Tuesday, September 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 17, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 4, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, May 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 15, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, April 30, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, April 30, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, April 30, 2020 | SUSPENSION INQUIRY WRITTEN |
| Friday, April 24, 2020 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, October 22, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 22, 2019 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 22, 2019 | SUSPENSION LETTER WRITTEN |
| Sunday, October 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, October 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 1, 2019 | ASSIGNED TO LIE |
| Tuesday, September 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 27, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 27, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 27, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, March 25, 2019 | ASSIGNED TO EXAMINER |
| Thursday, February 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 26, 2019 | NEW APPLICATION ENTERED IN TRAM |