| Serial Number | 88445772 |
| Word Mark | NAYLORS EST. 1909 |
| Filing Date | Friday, May 24, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 8, 2021 |
| Registration Number | 6375520 |
| Registration Date | Tuesday, June 8, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 24, 2020 |
| Indication of Colors claimed | The color(s) red, blue, black, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 1909" |
| Description of Mark | The mark consists of a crown design in red, white and blue containing elements from the Union Jack that is placed over a black cabbage with cut out vein detailing, all next to a vertical black line, followed by the words "NAYLORS EST. 1909" in black. The color white appearing behind the mark, with the exception of the white crown elements, represents background and is not claimed as a feature of the mark. |
| Goods and Services | Coleslaw; potato salads; vegetable salads; pre-cut vegetable salads; pre-cut vegetables for salads; salmon, not live; smoked salmon |
| Goods and Services | Pasta salads; fresh pasta; prepared pasta; couscous |
| Goods and Services | Fresh asparagus; fresh beetroots; fresh brussel sprouts; fresh cabbages; fresh carrots; fresh flowers; fresh fruits and vegetables; fresh onions; fresh potatoes; raw vegetables; fresh lettuces; bagged fresh lettuce leaves; fresh leeks; fresh kale; fresh vegetables, namely, swedes; fresh celeriac |
| Pseudo Mark | NAYLORS ESTABLISHED NINETEEN ZERO NINE; NAYLORS ESTABLISHED ONE THOUSAND NINE HUNDRED NINE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 10, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Lincolnshire PE126LG GB |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Lincolnshire PE126LG GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Lincolnshire PE126LG GB |
| Event Date | Event Description |
| Tuesday, June 8, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 6, 2021 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Wednesday, April 14, 2021 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, April 14, 2021 | TEAS DELETE 1(B) BASIS RECEIVED |
| Friday, November 20, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 18, 2020 | EXTENSION 1 GRANTED |
| Wednesday, November 18, 2020 | EXTENSION 1 FILED |
| Wednesday, November 18, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, May 19, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, February 15, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 13, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 20, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Tuesday, August 20, 2019 | ASSIGNED TO LIE |
| Tuesday, August 20, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, August 20, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, August 20, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, August 14, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, June 11, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 28, 2019 | NEW APPLICATION ENTERED IN TRAM |