NAUGHTY CRAB Trademark

Trademark Overview


On Wednesday, May 19, 2021, a trademark application was filed for NAUGHTY CRAB with the United States Patent and Trademark Office. The USPTO has given the NAUGHTY CRAB trademark a serial number of 90721174. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 15, 2022. The NAUGHTY CRAB trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant
naughty crab

General Information


Serial Number90721174
Word MarkNAUGHTY CRAB
Filing DateWednesday, May 19, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, August 15, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRestaurant

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, August 17, 2021
Primary Code043
First Use Anywhere DateThursday, October 31, 2019
First Use In Commerce DateThursday, October 31, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10004

Trademark Events


Event DateEvent Description
Monday, August 15, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, August 15, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, August 15, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, January 29, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, January 29, 2022NON-FINAL ACTION E-MAILED
Saturday, January 29, 2022NON-FINAL ACTION WRITTEN
Saturday, January 29, 2022ASSIGNED TO EXAMINER
Tuesday, August 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 22, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords


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