NAUGHTY BISCOTTI Trademark
Trademark Overview
On Friday, January 13, 1995, a trademark application was filed for NAUGHTY BISCOTTI with the United States Patent and Trademark Office. The USPTO has given the NAUGHTY BISCOTTI trademark a serial number of 74620988. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 25, 1996. This trademark is owned by Pamela N. Fredrickson. The NAUGHTY BISCOTTI trademark is filed in the Staple Food Products category with the following description:
baked goods and the packaging for such goods, all sold as a unit
General Information
Serial Number | 74620988 |
Word Mark | NAUGHTY BISCOTTI |
Filing Date | Friday, January 13, 1995 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, March 25, 1996 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | baked goods and the packaging for such goods, all sold as a unit |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Friday, April 22, 1994 |
First Use In Commerce Date | Friday, April 22, 1994 |
Trademark Owner History
Party Name | Pamela N. Fredrickson |
Party Type | 10 - Original Applicant |
Legal Entity Type | 98 - Unknown |
Address | San Jose, CA 95121 |
Trademark Events
Event Date | Event Description |
Monday, March 25, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, July 26, 1995 | NON-FINAL ACTION MAILED |
Friday, July 21, 1995 | ASSIGNED TO EXAMINER |