NATVIE Trademark

Trademark Overview

On Tuesday, June 6, 2017, a trademark application was filed for NATVIE with the United States Patent and Trademark Office. The USPTO has given the NATVIE trademark a serial number of 87477176. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by BRF S.A.. The NATVIE trademark is filed in the Chemical Products, Meat & Processed Food Products, and Natural Agricultural Products categories with the following description:

Animal feed ingredients, namely, meat extracts for animal consumption, and rendered animal and poultry oils and fats

Animal feed ingredients, namely, proteins for animal consumption, protein hydrolysates for use in animal feeds

Animal feed ingredients, namely, animal meal
natvie

General Information

Serial Number87477176
Word MarkNATVIE
Filing DateTuesday, June 6, 2017
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6726973
Registration DateTuesday, May 24, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 1, 2022

Trademark Statements

Description of MarkThe mark consists of the stylized wording "NATVIE".
Goods and ServicesAnimal feed ingredients, namely, meat extracts for animal consumption, and rendered animal and poultry oils and fats
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesAnimal feed ingredients, namely, proteins for animal consumption, protein hydrolysates for use in animal feeds
Translation of Words in MarkThe wording "NATVIE" has no meaning in a foreign language.
Goods and ServicesAnimal feed ingredients, namely, animal meal

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateNOT AVAILABLE
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateNOT AVAILABLE
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, June 13, 2017
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBRF S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressItajai, Santa Catarina 88301-600
BR
Party NameBRF S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressItajai, Santa Catarina 88301-600
BR
Party NameBRF S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressItajai, Santa Catarina
BR

Trademark Events

Event DateEvent Description
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, March 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 25, 20221(B) BASIS DELETED; NEW BASIS REQUESTED
Thursday, December 23, 2021NOTICE OF ALLOWANCE CANCELLED
Thursday, January 20, 2022PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, January 18, 2022ASSIGNED TO PETITION STAFF
Thursday, December 23, 2021TEAS PETITION TO AMEND BASIS RECEIVED
Thursday, July 1, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 30, 2021SOU EXTENSION 5 GRANTED
Wednesday, June 23, 2021SOU EXTENSION 5 FILED
Wednesday, June 30, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 23, 2021TEAS EXTENSION RECEIVED
Tuesday, December 8, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 4, 2020SOU EXTENSION 4 GRANTED
Friday, December 4, 2020SOU EXTENSION 4 FILED
Friday, December 4, 2020TEAS EXTENSION RECEIVED
Friday, June 26, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 24, 2020SOU EXTENSION 3 GRANTED
Wednesday, June 24, 2020SOU EXTENSION 3 FILED
Wednesday, June 24, 2020TEAS EXTENSION RECEIVED
Friday, December 20, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 18, 2019SOU EXTENSION 2 GRANTED
Wednesday, December 18, 2019SOU EXTENSION 2 FILED
Wednesday, December 18, 2019TEAS EXTENSION RECEIVED
Thursday, June 27, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 25, 2019SOU EXTENSION 1 GRANTED
Tuesday, June 25, 2019SOU EXTENSION 1 FILED
Tuesday, June 25, 2019TEAS EXTENSION RECEIVED
Tuesday, December 25, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 30, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 30, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 10, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 27, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 26, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 26, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 24, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, March 22, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, March 22, 2018FINAL REFUSAL E-MAILED
Thursday, March 22, 2018FINAL REFUSAL WRITTEN
Thursday, March 22, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 22, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 20, 2018ASSIGNED TO LIE
Tuesday, March 6, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 6, 2017NON-FINAL ACTION E-MAILED
Wednesday, September 6, 2017NON-FINAL ACTION WRITTEN
Wednesday, September 6, 2017ASSIGNED TO EXAMINER
Tuesday, June 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 9, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

natvie animal ingredients namely feed consumption protein hydrolysates meal proteins feeds