| Serial Number | 90202997 |
| Word Mark | NATURGEEKS |
| Filing Date | Wednesday, September 23, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 19, 2023 |
| Registration Number | 7249748 |
| Registration Date | Tuesday, December 19, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 23, 2021 |
| Goods and Services | Bars, namely, cereal based energy bars, chocolate-based meal replacement bars, high-protein cereal bars; beverages in the nature of herbal food beverages |
| Goods and Services | Food products, namely, nut-based food bars, processed fruit- and nut-based food bars |
| Pseudo Mark | NATURE GEEKS |
| Goods and Services | Beverages, namely, fruit-based beverages, non-alcoholic water-based beverages also containing herbal extracts, protein-enriched sports beverages, and non-alcoholic beverages flavored with tea |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 31, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, April 1, 2023 |
| First Use In Commerce Date | Saturday, April 1, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 31, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, April 1, 2023 |
| First Use In Commerce Date | Saturday, April 1, 2023 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 31, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, October 31, 2020 |
| First Use In Commerce Date | Saturday, October 31, 2020 |
| Party Name | Innoviom Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Stamford, CT 06902 |
| Party Name | Innoviom Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Stamford, CT 06902 |
| Party Name | Innoviom Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Stamford, CT 06902 |
| Event Date | Event Description |
| Tuesday, December 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 15, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 14, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 14, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, November 13, 2023 | USE AMENDMENT FILED |
| Monday, November 13, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Friday, May 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 3, 2023 | SOU EXTENSION 4 GRANTED |
| Wednesday, May 3, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, May 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Saturday, November 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 3, 2022 | SOU EXTENSION 3 GRANTED |
| Thursday, November 3, 2022 | SOU EXTENSION 3 FILED |
| Thursday, November 3, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, July 22, 2022 | REVIEW OF CORRESPONDENCE COMPLETE |
| Thursday, June 2, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, April 19, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 15, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, April 15, 2022 | SOU EXTENSION 2 FILED |
| Friday, April 15, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 11, 2021 | CORRECTED NOA E-MAILED |
| Wednesday, November 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 9, 2021 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 3, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, November 9, 2021 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, November 3, 2021 | DIVISIONAL REQUEST RECEIVED |
| Monday, November 8, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 3, 2021 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, November 3, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 18, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 23, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 17, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 17, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 17, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 17, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 17, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 10, 2021 | ASSIGNED TO EXAMINER |
| Saturday, October 31, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 26, 2020 | NEW APPLICATION ENTERED |