NATUR'FINE Trademark

Trademark Overview

On Tuesday, April 13, 2010, a trademark application was filed for NATUR'FINE with the United States Patent and Trademark Office. The USPTO has given the NATUR'FINE trademark a serial number of 79082572. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, June 22, 2021. This trademark is owned by LAMOTHE-ABIET SAS. The NATUR'FINE trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast extracts

Chemical preparation used in the wine-making process, namely, yeast hulls and purified pectolytic enzymes used for fining
natur'fine

General Information

Serial Number79082572
Word MarkNATUR'FINE
Filing DateTuesday, April 13, 2010
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, June 22, 2021
Registration Number3922263
Registration DateTuesday, February 22, 2011
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 7, 2010

Trademark Statements

Goods and ServicesYeast extracts
Pseudo MarkNATURE FINE
Goods and ServicesChemical preparation used in the wine-making process, namely, yeast hulls and purified pectolytic enzymes used for fining

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateSaturday, June 5, 2010
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 5, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLAFFORT HOLDING
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressFR
Party NameLAMOTHE-ABIET SAS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressF-33610 CANEJAN
FR
Party NameLAMOTHE-ABIET SAS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameLAMOTHE-ABIET SAS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Saturday, June 5, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 9, 2010APPLICATION FILING RECEIPT MAILED
Thursday, July 15, 2010ASSIGNED TO EXAMINER
Thursday, July 22, 2010NON-FINAL ACTION WRITTEN
Thursday, June 3, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 23, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 26, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 15, 2010ASSIGNED TO LIE
Friday, October 15, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 26, 2010REFUSAL PROCESSED BY MPU
Saturday, August 28, 2010REFUSAL PROCESSED BY IB
Friday, October 8, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 8, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 15, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 1, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 7, 2010PUBLISHED FOR OPPOSITION
Tuesday, December 7, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 22, 2011REGISTERED-PRINCIPAL REGISTER
Sunday, May 22, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 28, 2011FINAL DISPOSITION PROCESSED
Tuesday, June 28, 2011FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 1, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 28, 2014CHANGE OF OWNER RECEIVED FROM IB
Friday, October 29, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 17, 2015NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, June 7, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 27, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 27, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 4, 2020INTERNATIONAL REGISTRATION RENEWED
Thursday, August 25, 2016NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, February 14, 2017TEAS SECTION 71 RECEIVED
Thursday, June 8, 2017REGISTERED-SEC.71 ACCEPTED
Thursday, June 8, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, February 22, 2020COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, June 25, 2020NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 7, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 7, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, May 7, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 7, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 7, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 7, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 22, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, January 26, 2021TEAS SECTION 71 RECEIVED
Friday, February 19, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 22, 2021REGISTERED-SEC.71 ACCEPTED

Related Keywords

fine natur yeast used purified hulls pectolytic fining enzymes namely making extracts