NATURESTA Trademark

Trademark Overview


On Wednesday, March 4, 2026, a trademark application was filed for NATURESTA with the United States Patent and Trademark Office. The USPTO has given the NATURESTA trademark a serial number of 99683519. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, March 4, 2026. The NATURESTA trademark is filed in the Staple Food Products category with the following description:

Sriracha hot chili sauce; Hot chili pepper sauce; Hot sauce; Ketchup; Tomato ketchup; Food condiment consisting primarily of ketchup and salsa; Catsup; Mustard; Mustard meal; Honey mustard; Mustard powder for food; Mustard powder spice; Honey mustard sauce; Fruit mustard; Barbeque sauce; Barbecue sauce; Sauces for barbecued meat; Sauces sauce; Noodles, sauce, and seasoning toppings combined in unitary packages; Steak sauce; Chicken wing sauce; Pico de Gallo sauce; Dipping sauces; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Savory sauces used as condiments; Caramel sauce; Garlic-based sauces; Ready-made sauces; Salad sauces; Condiment, namely, oyster sauce; Artichoke sauce; Cheese sauce; Grilling sauces; Cocktail sauces; Noodles and sauce mixes combined in unitary packages; Pasta sauce; Jerk sauce; Condiment, namely, pepper...
naturesta

General Information


Serial Number99683519
Word MarkNATURESTA
Filing DateWednesday, March 4, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, March 4, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSriracha hot chili sauce; Hot chili pepper sauce; Hot sauce; Ketchup; Tomato ketchup; Food condiment consisting primarily of ketchup and salsa; Catsup; Mustard; Mustard meal; Honey mustard; Mustard powder for food; Mustard powder spice; Honey mustard sauce; Fruit mustard; Barbeque sauce; Barbecue sauce; Sauces for barbecued meat; Sauces sauce; Noodles, sauce, and seasoning toppings combined in unitary packages; Steak sauce; Chicken wing sauce; Pico de Gallo sauce; Dipping sauces; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Savory sauces used as condiments; Caramel sauce; Garlic-based sauces; Ready-made sauces; Salad sauces; Condiment, namely, oyster sauce; Artichoke sauce; Cheese sauce; Grilling sauces; Cocktail sauces; Noodles and sauce mixes combined in unitary packages; Pasta sauce; Jerk sauce; Condiment, namely, pepper sauce; Soy sauce; Pesto sauce; Curry sauce; Chili sauce; Chocolate sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce; Tartar sauce; Sauce mixes; Fruit sauces; Tomato-based sauces; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Mix for making combined noodle and sauce dish; Chinese mabo tofu sauce; Organic curry sauces; Chimichurri sauce; Shrimp sauce; Oyster sauce; Cranberry sauce; Seasoned soy sauce (Chiyou); Sauces; Kombu soy sauce; Fish sauce; Taco sauce; Salsa sauces; Brown sauce; Habanero sauce; Picante sauce; Cooking sauces; Peanut sauce; Hollandaise sauce; Duck sauce; Sweet and sour sauce; Mint sauce; Canned spaghetti in tomato sauce; Alfredo sauce; Taco shells, taco sauce, and seasoning mixes sold as a unit; Pizza sauce; Turmeric sauces; Edible sauces; Strawberry sauce for ice cream; Sauce; Dehydrated sauce in powder form; Mushroom sauces; Truffle cream sauces; Mayonnaise-based sauces; Herb-based sauces; Herb sauces; Foie gras-based sauces; Sauces based on foie gras; Apple sauce; Basting sauces used in roasting meat; Basting sauces used in grilling meat; Basting sauces used in cooking meat; Basting sauces; Soya sauce; Soy sauce flakes; Canned sauces; Tinned sauces; Tinned spaghetti in tomato sauce; Chilli sauce; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, condiments, namely hot sauce, Ketchup, Mustard, BBQ Sauce, Tomato Sauces, Steak Sauces, relish, salsa, guacamole sauce, mole sauce, enchilada sauce, sweet& sour sauce, sriracha sauce, sweet chili sauce, pizza sauce, pasta sauce, marinara sauce, soy sauce, teriyaki sauce, wasabi sauce, mayonnaise, Aioli, Andalouse, babaganoush sauce, hummus sauce, toumia sauce, chickpea based sauces, pesto sauce, mint sauce, tzatziki sauce, chutney sauce, curry sauce, chimichurri sauce, harissa, hollandaise sauce; Gluten-free desserts, namely, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and food flour preparations made from cereals; bread, pastries and chocolate confectionery, chewing gum, chocolate based snack foods, snack foods, cereal based snack foods; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle, yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, Sweet butter scotch sauce; ice (frozen water). condiments, namely hot sauce; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, sambal sauce, Piri Piri Sauce, bechamel sauce, cranberry sauce, tartar sauce, ponzu sauce, gochujang sauce, doenjang sauce, Gochugaru sauce, Ssamjang sauce, bulgogi Sauce, tamarind sauce, gravy, buffalo sauce, wing sauce, cheese sauce, tahini sauce, horseradish sauce, cocktail sauce, fish sauce, worcestershire sauce, shimatsunaso sauce, molokhia sauce, korma sauce, masala sauce, vindaloo sauce, rogan josh sauce, marinades, salad dressings, Sweet caramel sauce, salted caramel sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 4, 2026
Primary Code030
First Use Anywhere DateMonday, December 22, 2014
First Use In Commerce DateMonday, December 22, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSetauket, NY 11733
US

Trademark Events


Event DateEvent Description
Wednesday, March 4, 2026NEW APPLICATION ENTERED
Wednesday, March 4, 2026APPLICATION FILING RECEIPT MAILED