"NATURE'S PERFECT BLEND" Trademark
Trademark Overview
On Monday, March 4, 1991, a trademark application was filed for "NATURE'S PERFECT BLEND" with the United States Patent and Trademark Office. The USPTO has given the "NATURE'S PERFECT BLEND" trademark a serial number of 74144073. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 15, 1992. This trademark is owned by Poland Spring Corporation. The "NATURE'S PERFECT BLEND" trademark is filed in the Staple Food Products category with the following description:
coffee
General Information
| Serial Number | 74144073 |
| Word Mark | "NATURE'S PERFECT BLEND" |
| Filing Date | Monday, March 4, 1991 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, May 15, 1992 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | coffee |
| Pseudo Mark | natures perfect blend |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Poland Spring Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Framingham, MA 01701 |
Trademark Events
| Event Date | Event Description |
| Friday, May 15, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, August 29, 1991 | NON-FINAL ACTION MAILED |
| Thursday, June 20, 1991 | ASSIGNED TO EXAMINER |
