| Serial Number | 87401580 |
| Word Mark | NATURE'S PATH ORGANIC ENVIROKIDZ |
| Filing Date | Thursday, April 6, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2019 |
| Registration Number | 5911538 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ORGANIC" |
| Description of Mark | The mark consists of the words "NATURE'S PATH ORGANIC ENVIROKIDZ" all written in concentric ovals, with "NATURE'S PATH" on the top outer oval, "ORGANIC" appearing on the lower oval, and "ENVIROKIDZ" appearing in a rectangle across the oval, with the letter "O" containing an animal paw print image. In the inner oval is an image of a sun rising or setting in a pastoral scene, with fruit trees, trees and bushes. |
| Goods and Services | Breakfast cereals, cereal derived ready to eat food bars, granola bars, oatmeal, oatmeal mixes, cookies, biscuits; all of the aforesaid made in significant part of organic ingredients |
| Goods and Services | Design, planning and arranging for the transport for travel tours in the nature of arranging travel ticket reservations |
| Goods and Services | Design, planning, and arranging travel tours in the nature of conducting guided outdoor expeditions, organization of contests in relation to travel expedition |
| Pseudo Mark | NATURE'S PATH ORGANIC ENVIRO KIDS; NATURE'S PATH ORGANIC ENVIRONMENT KIDS |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 13, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 13, 2017 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 13, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nature's Path Foods Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond V6X1W3 CA |
| Party Name | Nature's Path Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond V6X1W3 CA |
| Party Name | Nature's Path Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond V6X1W3 CA |
| Event Date | Event Description |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 30, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 12, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 10, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, June 19, 2019 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Friday, December 14, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, December 14, 2018 | LETTER OF SUSPENSION E-MAILED |
| Friday, December 14, 2018 | SUSPENSION LETTER WRITTEN |
| Tuesday, November 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 20, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 16, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, May 26, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Saturday, May 26, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Saturday, May 26, 2018 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, May 8, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, November 6, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, November 6, 2017 | LETTER OF SUSPENSION E-MAILED |
| Monday, November 6, 2017 | SUSPENSION LETTER WRITTEN |
| Monday, October 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 11, 2017 | ASSIGNED TO LIE |
| Thursday, September 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 29, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 29, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, June 29, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 27, 2017 | ASSIGNED TO EXAMINER |
| Friday, April 14, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 10, 2017 | NEW APPLICATION ENTERED IN TRAM |