NATURE'S PATH Trademark

Trademark Overview


On Wednesday, January 6, 2016, a trademark application was filed for NATURE'S PATH with the United States Patent and Trademark Office. The USPTO has given the NATURE'S PATH trademark a serial number of 86867140. The federal status of this trademark filing is REGISTERED as of Tuesday, January 28, 2020. This trademark is owned by Nature's Path Foods Inc.. The NATURE'S PATH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

(Based on 44(e)) (Based on Use in Commerce) waffles, oatmeal, hot oatmeal mixes, toaster pastries; (Based on 44(e)) cookies, biscuits

(Based on 44(e)) (Based on Use in Commerce) seed based food bars also containing dried fruits, nuts and/or chocolate; nut based food bars; fruit and/or nut based food bars
nature's path

General Information


Serial Number86867140
Word MarkNATURE'S PATH
Filing DateWednesday, January 6, 2016
Status700 - REGISTERED
Status DateTuesday, January 28, 2020
Registration Number5969970
Registration DateTuesday, January 28, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 6, 2019

Trademark Statements


Goods and Services(Based on 44(e)) (Based on Use in Commerce) waffles, oatmeal, hot oatmeal mixes, toaster pastries; (Based on 44(e)) cookies, biscuits
Goods and Services(Based on 44(e)) (Based on Use in Commerce) seed based food bars also containing dried fruits, nuts and/or chocolate; nut based food bars; fruit and/or nut based food bars

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 14, 2016
Primary Code029
First Use Anywhere DateTuesday, March 31, 2015
First Use In Commerce DateTuesday, March 31, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 14, 2016
Primary Code030
First Use Anywhere DateThursday, December 31, 1998
First Use In Commerce DateThursday, December 31, 1998

Trademark Owner History


Party NameNature's Path Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRichmond, BC V6X1W3
CA

Party NameNature's Path Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRichmond
CA

Party NameNature's Path Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichmond
CA

Trademark Events


Event DateEvent Description
Wednesday, May 17, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, May 17, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 17, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, May 17, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 17, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 17, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 28, 2020REGISTERED-PRINCIPAL REGISTER
Friday, December 20, 20191(B) BASIS DELETED; PROCEED TO REGISTRATION
Friday, December 20, 2019NOTICE OF ALLOWANCE CANCELLED
Monday, December 9, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 9, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 1, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 6, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 6, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 17, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 27, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 24, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, January 8, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, January 8, 2019INQUIRY TO SUSPENSION E-MAILED
Tuesday, January 8, 2019SUSPENSION INQUIRY WRITTEN
Thursday, January 3, 2019SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, June 27, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, June 27, 2018LETTER OF SUSPENSION E-MAILED
Wednesday, June 27, 2018SUSPENSION LETTER WRITTEN
Monday, June 25, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 25, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 14, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, December 29, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, December 29, 2017INQUIRY TO SUSPENSION E-MAILED
Friday, December 29, 2017SUSPENSION INQUIRY WRITTEN
Monday, December 11, 2017SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Friday, December 1, 2017ASSIGNED TO EXAMINER
Monday, November 27, 2017ASSIGNED TO EXAMINER
Wednesday, May 31, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, May 31, 2017LETTER OF SUSPENSION E-MAILED
Wednesday, May 31, 2017SUSPENSION LETTER WRITTEN
Saturday, May 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 13, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 5, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, November 25, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 14, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, November 14, 2016INQUIRY TO SUSPENSION E-MAILED
Monday, November 14, 2016SUSPENSION INQUIRY WRITTEN
Thursday, October 27, 2016SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Thursday, October 27, 2016ASSIGNED TO LIE
Thursday, April 21, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, April 21, 2016LETTER OF SUSPENSION E-MAILED
Thursday, April 21, 2016SUSPENSION LETTER WRITTEN
Thursday, April 21, 2016ASSIGNED TO EXAMINER
Thursday, January 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 9, 2016NEW APPLICATION ENTERED