NATURE'S GOURMET Trademark
Trademark Overview
On Monday, March 25, 1991, a trademark application was filed for NATURE'S GOURMET with the United States Patent and Trademark Office. The USPTO has given the NATURE'S GOURMET trademark a serial number of 74151108. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 11, 1992. This trademark is owned by Hollis International Trade and Leasing Corporation. The NATURE'S GOURMET trademark is filed in the Staple Food Products category with the following description:
super premium ice cream
General Information
Serial Number | 74151108 |
Word Mark | NATURE'S GOURMET |
Filing Date | Monday, March 25, 1991 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, March 11, 1992 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | super premium ice cream |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Hollis International Trade and Leasing Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Hollis, NH 03049 |
Trademark Events
Event Date | Event Description |
Wednesday, March 11, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, July 18, 1991 | NON-FINAL ACTION MAILED |
Tuesday, June 11, 1991 | ASSIGNED TO EXAMINER |