| Serial Number | 87465575 |
| Word Mark | NATURE'S GOODNESS FARMS |
| Filing Date | Friday, May 26, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 24, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 29, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FARMS" |
| Description of Mark | The mark consists of the stylized text "NATURE'S GOODNESS FARMS" superimposed over a stylized ribbon which is superimposed over a stylized oval shape. The oval consists of a stylized image of a sun rising with sunrays, a path in a pastoral scene, farm buildings, trees, bushes and farm field. |
| Goods and Services | Dairy-based dips; dips; dairy and vegetable-base whipped toppings; hummus; snack dips; cranberry sauce; vegetable salads; salad dressing and salad spread; sandwich spreads; garden salads; scrubbed and peeled, fresh carrots; pickles; processed onions; processed olives; pickled peppers; processed garlic; processed peppers; vegetable-based spreads; vegetable-based spreads for bread; dairy-based spreads; legume-based spreads; guacamole; yogurt-base dips and spreads; dairy products, namely, Greek yogurt, and yogurt; yogurt-based mayonnaise alternative spread; vegetable-based food beverages; yogurt-based beverages; soy-based food beverages; milk products, namely, homogenized milk, low fat milk, half and half, flavored milk, creams; non-alcoholic eggnog; protein milk; protein milk also containing fruit and vegetable juices; nut-based milk; soy milk; sour cream; yogurt; cheese; low-fat cheese; non-fat cheese; cheese substitutes; cream cheese; cottage cheese; butter; butter substitutes; butter blends comprising butter and butter substitutes; margarine; low-fat margarine substitutes; non-fat margarine substitutes; liquid butter alternatives; nut butters; peanut butter; almond butter; cashew butter; jams; jellies; marmalade; fruit spreads; processed chia seeds; nuts; eggs; frozen liquid egg mix; prepared pumpkin; frozen, dried and canned fruit; canned tuna and sardines; canned vegetables; processed vegetables and processed mushrooms; applesauce; fruit purees; fruit and vegetable purees; raisins; fruit-based snack food in the nature of fig bars; shelf-stable nut-based snack bars and snack foods; cheese-based snacks; soy-based snack foods; snack mix consisting primarily of dried fruit, nuts and chocolate; potato crisps and chips; potato-based snack foods; soy chips; yucca chips; fruit-based chips; packaged vegetable-based entrees; processed and canned beans; canned tomatoes, including whole and ground tomatoes and tomato puree; chili; soup and soup mix; soup and soup bases, namely, prepared stock; flavor stock bases, including, beef, chicken, Au Jus, ham, turkey, pork, lobster, clam and seafood; beef and chicken flavor stock base paste; almond, peanut, walnut, macadamia, hazelnut, cashew, coconut milk based beverages; dairy-based powders for making dairy-based food beverages and shakes; dairy-based beverages; dairy products, namely, milk excluding ice cream, ice milk and frozen yogurt; milk-based beverages containing milk concentrates; milk-based energy drinks; shakes; soy-based food beverage used as a milk substitute; vegetable crisps; dried and cooked fruits and vegetables; frozen fruits; dehydrated potato products, namely, hash brown potatoes, scalloped potatoes, au gratin potatoes, and instant mashed potatoes; potato salad |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 2, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Norwalk, CA 90650 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Norwalk, CA 90650 |
| Event Date | Event Description |
| Monday, June 24, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 24, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 22, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, January 22, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 3, 2018 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, November 20, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, October 7, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, June 27, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 29, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 29, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 9, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 12, 2018 | ASSIGNED TO LIE |
| Monday, April 2, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Monday, April 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 2, 2018 | PETITION TO REVIVE-GRANTED |
| Monday, April 2, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, September 1, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 1, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, September 1, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, August 26, 2017 | ASSIGNED TO EXAMINER |
| Saturday, June 3, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 30, 2017 | NEW APPLICATION ENTERED IN TRAM |