| Serial Number | 87465569 |
| Word Mark | NATURE'S GOODNESS FARMS |
| Filing Date | Friday, May 26, 2017 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Thursday, September 5, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 27, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FARMS" |
| Description of Mark | The mark consists of the stylized text "NATURE'S GOODNESS FARMS" superimposed over a stylized ribbon which is superimposed over a stylized oval shape. The oval consists of a stylized image of a sun rising with sunrays, a path in a pastoral scene, farm buildings, trees, bushes and farm field. |
| Goods and Services | Croutons; tartar sauce; cocktail sauce; horseradish sauce; chili sauce; seafood sauce; barbecue sauce; teriyaki sauce; stir fry sauces; steak sauce; Worcestershire sauce; curry sauce; Szechuan sauce; honey mustard sauce; sweet and sour sauce; vinegar; salt and pepper; white sauce; cheese sauce; frozen pasta and noodles; processed popcorn; popped popcorn; flavored popcorn; popcorn drizzled with chocolate and caramel; bagel chips; bagels; salad dressings and salad dressing mixes; salsa; egg and dairy-free mayonnaise; mayonnaise; light mayonnaise; soy mayonnaise; low-fat mayonnaise substitutes; non-fat mayonnaise substitutes; light mayonnaise substitutes; mayonnaise style dressings; flavoring extracts; processed herbs, spices, spice blends, seasonings, and seasoning blends; marinades and marinade mixes; prepared sauces and gravies; prepared sauces for use in soups and gravies and on fish and meats; dry sauce, gravy mixes and gravies; food glazes not of fruit and food glaze mixes not of fruit; corn meal; dry seasoning mixes for sauces and gravies; pizza sauce; pasta sauce; tomato sauce; spaghetti sauce; marinara sauce; baking soda; baking powder; vanilla beans and vanilla powder; ketchup; mustard; relish; pickle relish; agave syrup; nectar syrup for use as a sweetener; breakfast syrup; molasses; natural sweeteners; sauce mixes; frozen fruit juice bars; ice cream; sorbet; sherbet; organic ice cream; puddings; flavored and sweetened gelatins; instant pudding mixes; frozen yogurt; frozen confections; frozen yogurt confections; shelf-stable granola-based snack foods; granola bars with layer of chocolate or peanut butter coating; shelf-stable yogurt-covered granola-based snack foods; shelf-stable grain-based snack foods; grain-based snack bars containing chocolate, nuts and/or dried fruit; quinoa-based snack bars and snack foods; granola; ready to eat oat-based snack foods; wheat-based snack foods; filed and unfiled wafers; ice cream cones; pie crusts; pie crust mixes; pies; ready to eat cereals; processed cereal; breakfast cereals; hot cereals, namely, oatmeal and processed cereals intended to be served hot; oatmeal; hot oatmeal mixes; steel cut oats; rolled oats; oat flakes; wheat germ for human consumption; processed Khorasan wheat; couscous; processed quinoa; milled flax seeds; donuts; donut mixes; brownies; confectionery and frozen dairy desserts; crackers of various shapes and sizes, containing flavoring or seasoning ingredients; biscuits; sweet and savory biscuits; biscuit bars; animal crackers; cracker sandwiches; crispy dessert snacks; grain-based chips; chocolate chips or carob chips; corn chips; pita chips; tortilla chips; bean chips; cheese flavored snacks, namely, cheese curls; cheese flavored snacks, namely, puffed cheese balls; puffed cheese corn snack; granola; pretzels; pretzel chips; chocolate and chocolates; yogurt covered fruit; chocolate covered pretzels; chocolate covered nuts and fruit; yogurt covered pretzels; cake mixes; frosting; frosting mixes; fruit cobblers; bars, namely, blondies; nut squares and fruit squares; muffin mixes; muffins; cinnamon rolls; pancake mixes; pasta; dried pasta; macaroni and cheese; prepared sandwiches; pasta salads; mixes for bakery goods; food packaged combinations consisting primarily of crackers and dips; burritos; tortillas; pot pies; frozen French toast; frozen waffles |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, September 5, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Norwalk, CA 90650 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Norwalk, CA 90650 |
| Event Date | Event Description |
| Thursday, September 5, 2019 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
| Thursday, September 5, 2019 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Thursday, September 5, 2019 | OPPOSITION TERMINATED NO. 999999 |
| Thursday, September 5, 2019 | OPPOSITION SUSTAINED NO. 999999 |
| Wednesday, July 25, 2018 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, April 24, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, March 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 1, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 1, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, September 1, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, August 26, 2017 | ASSIGNED TO EXAMINER |
| Saturday, June 3, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 30, 2017 | NEW APPLICATION ENTERED IN TRAM |