NATURE'S GLYCEMIC INDEX Trademark

Trademark Overview

On Monday, July 8, 2019, a trademark application was filed for NATURE'S GLYCEMIC INDEX with the United States Patent and Trademark Office. The USPTO has given the NATURE'S GLYCEMIC INDEX trademark a serial number of 88503401. The federal status of this trademark filing is REGISTERED as of Tuesday, April 11, 2023. This trademark is owned by Good Source Foods, LLC. The NATURE'S GLYCEMIC INDEX trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Candy; Chocolate covered fruit; Chocolate covered nuts; Snack foods, namely, chocolate-based snack foods; all of the forgoing excluding baked goods, cookies, and fruit turnovers

Dried fruits; Processed nuts; Roasted nuts; Seasoned nuts; Shelled nuts; Snack mix consisting primarily of processed nuts, and also including dried fruit; Snack mix consisting primarily of processed nuts, and also including chocolate candy; all of the forgoing excluding baked goods, cookies, and fruit turnovers
nature's glycemic index

General Information

Serial Number88503401
Word MarkNATURE'S GLYCEMIC INDEX
Filing DateMonday, July 8, 2019
Status700 - REGISTERED
Status DateTuesday, April 11, 2023
Registration Number7026125
Registration DateTuesday, April 11, 2023
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 5, 2019

Trademark Statements

Goods and ServicesCandy; Chocolate covered fruit; Chocolate covered nuts; Snack foods, namely, chocolate-based snack foods; all of the forgoing excluding baked goods, cookies, and fruit turnovers
Goods and ServicesDried fruits; Processed nuts; Roasted nuts; Seasoned nuts; Shelled nuts; Snack mix consisting primarily of processed nuts, and also including dried fruit; Snack mix consisting primarily of processed nuts, and also including chocolate candy; all of the forgoing excluding baked goods, cookies, and fruit turnovers

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 15, 2019
Primary Code029
First Use Anywhere DateTuesday, December 13, 2022
First Use In Commerce DateTuesday, December 13, 2022
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 15, 2019
Primary Code030
First Use Anywhere DateTuesday, December 13, 2022
First Use In Commerce DateTuesday, December 13, 2022

Trademark Owner History

Party NameGOOD SOURCE FOODS, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressST. FRANCIS, WI 53235
Party NameGood Source Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSt. Francis, WI 53235
Party NameGood Source Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSt. Francis, WI 53235
Party NameGood Source Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSt. Francis, WI 53235

Trademark Events

Event DateEvent Description
Monday, July 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 11, 2019NEW APPLICATION ENTERED
Tuesday, September 24, 2019ASSIGNED TO EXAMINER
Thursday, September 26, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 16, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 5, 2019PUBLISHED FOR OPPOSITION
Tuesday, November 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, December 4, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Monday, May 4, 2020OPPOSITION INSTITUTED NO. 999999
Monday, September 14, 2020OPPOSITION TERMINATED NO. 999999
Monday, September 14, 2020OPPOSITION DISMISSED NO. 999999
Monday, September 14, 2020TTAB RELEASE CASE TO TRADEMARKS
Tuesday, October 27, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, April 16, 2021SOU TEAS EXTENSION RECEIVED
Friday, April 16, 2021SOU EXTENSION 1 FILED
Friday, April 16, 2021SOU EXTENSION 1 GRANTED
Tuesday, April 20, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 23, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, August 23, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 23, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, August 23, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 21, 2021SOU TEAS EXTENSION RECEIVED
Thursday, October 21, 2021SOU EXTENSION 2 FILED
Thursday, October 21, 2021SOU EXTENSION 2 GRANTED
Saturday, October 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 21, 2022SOU TEAS EXTENSION RECEIVED
Thursday, April 21, 2022SOU EXTENSION 3 FILED
Thursday, April 21, 2022SOU EXTENSION 3 GRANTED
Saturday, April 23, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 20, 2022SOU TEAS EXTENSION RECEIVED
Thursday, October 20, 2022SOU EXTENSION 4 FILED
Thursday, October 20, 2022SOU EXTENSION 4 GRANTED
Saturday, October 22, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 14, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, February 14, 2023USE AMENDMENT FILED
Friday, March 3, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, March 4, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 3, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 7, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 11, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 11, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, May 1, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Related Keywords

index glycemic nature nuts fruit snack chocolate processed dried turnovers consisting primarily cookies