NATURE'S FLAIR Trademark

Trademark Overview


On Tuesday, March 28, 2023, a trademark application was filed for NATURE'S FLAIR with the United States Patent and Trademark Office. The USPTO has given the NATURE'S FLAIR trademark a serial number of 97861034. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Thursday, December 21, 2023. This trademark is owned by Vision Food Innovations Inc.. The NATURE'S FLAIR trademark is filed in the Staple Food Products category with the following description:

Brownies; cakes; cookies; cupcakes; muffins
nature's flair

General Information


Serial Number97861034
Word MarkNATURE'S FLAIR
Filing DateTuesday, March 28, 2023
Status653 - SUSPENSION LETTER - MAILED
Status DateThursday, December 21, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBrownies; cakes; cookies; cupcakes; muffins

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 19, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVision Food Innovations Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGeorgetown, Ontario L7G4S2
CA

Trademark Events


Event DateEvent Description
Thursday, December 21, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, December 21, 2023LETTER OF SUSPENSION E-MAILED
Thursday, December 21, 2023SUSPENSION LETTER WRITTEN
Thursday, December 21, 2023ASSIGNED TO EXAMINER
Wednesday, April 19, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 31, 2023NEW APPLICATION ENTERED