NATURE'S ENTREE Trademark

Trademark Overview


On Tuesday, August 21, 2001, a trademark application was filed for NATURE'S ENTREE with the United States Patent and Trademark Office. The USPTO has given the NATURE'S ENTREE trademark a serial number of 76303012. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, July 7, 2004. This trademark is owned by Nature's Entree, Inc.. The NATURE'S ENTREE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soy-based snack foods and frozen products, namely, frozen meals consisting primarily of soy

food products, namely, frozen meals consisting primarily of rice; desserts, namely, bakery desserts, dessert souffles and flavored, sweetened gelatin desserts; snack food, namely, cheese flavored puffed corn snacks, snack mix consisting primarily of crackers, pretzels, candied nuts and popped popcorn
nature's entree

General Information


Serial Number76303012
Word MarkNATURE'S ENTREE
Filing DateTuesday, August 21, 2001
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateWednesday, July 7, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 14, 2003

Trademark Statements


Disclaimer with Predetermined Text"ENTREE"
Goods and ServicesSoy-based snack foods and frozen products, namely, frozen meals consisting primarily of soy
Goods and Servicesfood products, namely, frozen meals consisting primarily of rice; desserts, namely, bakery desserts, dessert souffles and flavored, sweetened gelatin desserts; snack food, namely, cheese flavored puffed corn snacks, snack mix consisting primarily of crackers, pretzels, candied nuts and popped popcorn
Lining/Stippling StatementThe stippling is a feature of the mark and does not indicate color.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 6, 2003
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 7, 2001
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNature's Entree, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIndianapolis, IN 46240

Party NameNature's Entree, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIndianapolis, IN 46240

Trademark Events


Event DateEvent Description
Friday, September 3, 2004ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 15, 2004CASE FILE IN TICRS
Tuesday, January 6, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 14, 2003PUBLISHED FOR OPPOSITION
Wednesday, September 24, 2003NOTICE OF PUBLICATION
Tuesday, September 2, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 29, 2003EXAMINERS AMENDMENT MAILED
Thursday, July 24, 2003PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, June 11, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 6, 2003EXAMINERS AMENDMENT MAILED
Thursday, December 5, 2002NON-FINAL ACTION MAILED
Wednesday, September 11, 2002DIVISIONAL PROCESSING COMPLETE
Wednesday, July 17, 2002DIVISIONAL REQUEST RECEIVED
Wednesday, July 17, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 17, 2002PAPER RECEIVED
Thursday, January 17, 2002NON-FINAL ACTION MAILED
Friday, November 9, 2001ASSIGNED TO EXAMINER
Monday, October 29, 2001ASSIGNED TO EXAMINER