NATURE'S ENTREE Trademark
Trademark Overview
On Tuesday, August 21, 2001, a trademark application was filed for NATURE'S ENTREE with the United States Patent and Trademark Office. The USPTO has given the NATURE'S ENTREE trademark a serial number of 75982922. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, December 19, 2009. This trademark is owned by Nature's Entree, Inc.. The NATURE'S ENTREE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Food Products, Namely, frozen meals consisting primarily of soy and meat, seafood or vegetables, or broths thereof; and frozen soups
food products, namely, frozen meals consisting primarily of soy and pasta
General Information
| Serial Number | 75982922 |
| Word Mark | NATURE'S ENTREE |
| Filing Date | Tuesday, August 21, 2001 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, December 19, 2009 |
| Registration Number | 2714877 |
| Registration Date | Tuesday, May 13, 2003 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2003 |
Trademark Statements
| Goods and Services | Food Products, Namely, frozen meals consisting primarily of soy and meat, seafood or vegetables, or broths thereof; and frozen soups |
| Goods and Services | food products, namely, frozen meals consisting primarily of soy and pasta |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 19, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, September 8, 2001 |
| First Use In Commerce Date | Saturday, September 8, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 19, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 8, 2001 |
| First Use In Commerce Date | Saturday, September 8, 2001 |
Trademark Owner History
| Party Name | Nature's Entree, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Indianapolis, IN 46240 |
| Party Name | Nature's Entree, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Indianapolis, IN 46240 |
| Party Name | Nature's Entree, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Indianapolis, IN 46240 |
Trademark Events
| Event Date | Event Description |
| Saturday, December 19, 2009 | CANCELLED SEC. 8 (6-YR) |
| Thursday, May 22, 2008 | CASE FILE IN TICRS |
| Tuesday, May 13, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 18, 2003 | PUBLISHED FOR OPPOSITION |
| Thursday, January 23, 2003 | PAPER RECEIVED |
| Wednesday, January 29, 2003 | NOTICE OF PUBLICATION |
| Tuesday, December 3, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 3, 2002 | USE AMENDMENT ACCEPTED |
| Tuesday, December 3, 2002 | AMENDMENT TO USE PROCESSING COMPLETE |
| Wednesday, July 17, 2002 | USE AMENDMENT FILED |
| Wednesday, September 11, 2002 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, July 17, 2002 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, July 17, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 17, 2002 | PAPER RECEIVED |
| Thursday, January 17, 2002 | NON-FINAL ACTION MAILED |
| Friday, November 9, 2001 | ASSIGNED TO EXAMINER |
| Monday, October 29, 2001 | ASSIGNED TO EXAMINER |
