NATURE¿S BEST · BAKERY · Trademark

Trademark Overview

On Tuesday, November 17, 2015, a trademark application was filed for NATURE¿S BEST · BAKERY · with the United States Patent and Trademark Office. The USPTO has given the NATURE¿S BEST · BAKERY · trademark a serial number of 86822994. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 14, 2016. This trademark is owned by AIAX, S.A. DE C.V.. The NATURE¿S BEST · BAKERY · trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Meat, fish, poultry and game; Meat extracts ; CANNED FRUITS AND VEGETABLES, dried and cooked ; Jellies, jams compotes; EGGS, MILK AND DAIRY PRODUCTS ; EDIBLE OILS AND FATS

Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, BASE flour and preparations from cereals, bread, pastry, honey, treacle ; Yeast, baking powder ; Salt, mustard ; Vinegar, sauces (condiments ) ; SPICES
nature¿s best · bakery ·

General Information

Serial Number86822994
Word MarkNATURE¿S BEST · BAKERY ·
Filing DateTuesday, November 17, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, October 14, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedThe color(s) red yellow is/are claimed as a feature of the mark.
Description of MarkThe mark consists of arial letter with a red stripe.
Goods and ServicesNon-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Meat, fish, poultry and game; Meat extracts ; CANNED FRUITS AND VEGETABLES, dried and cooked ; Jellies, jams compotes; EGGS, MILK AND DAIRY PRODUCTS ; EDIBLE OILS AND FATS
Goods and ServicesNon-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, BASE flour and preparations from cereals, bread, pastry, honey, treacle ; Yeast, baking powder ; Salt, mustard ; Vinegar, sauces (condiments ) ; SPICES

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 20, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 20, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAIAX, S.A. DE C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressEL PASO, TX 10333

Trademark Events

Event DateEvent Description
Friday, November 18, 2016UNDELIVERABLE MAIL - NO ACTION TAKEN
Friday, October 14, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, October 14, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, March 15, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 15, 2016NON-FINAL ACTION E-MAILED
Tuesday, March 15, 2016NON-FINAL ACTION WRITTEN
Wednesday, March 9, 2016ASSIGNED TO EXAMINER
Saturday, November 21, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, November 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 20, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

bakery best nature dairy meat carbohydrate making namely based high protein bread honey