NATURELLO Trademark

Trademark Overview


On Wednesday, December 27, 2017, a trademark application was filed for NATURELLO with the United States Patent and Trademark Office. The USPTO has given the NATURELLO trademark a serial number of 79242003. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 6, 2019. This trademark is owned by NATURELLO S.P.A.. The NATURELLO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta for soups; meat gravies; ketchup sauce; pesto sauce; dressings for salad; condiment, namely, minced garlic; seasoning, namely, garden herbs preserved; food flavorings, other than essential oils; gravy mixes; chili sauce; barbecue sauce; tartar sauce; teriyaki sauce; filled tortillas, namely, enchiladas; powdered garlic; herbal infusions; seasonings, namely, processed herbs; dried herbs for culinary purposes; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; seasoning, namely, sage; seasoning mixes for stews; dried chili peppers, for use as a seasoning; pimiento used as a condiment; prepared horseradish used as a condiment; preserved ginger used as a condiment; pickled ginger used as a condiment; dry seasoning mixes for stews; chili paste for use as a seasoning; crab boil seasoning mixes; packaged meals consisting primarily of pasta or rice; cheese gravies; pasta sauces used as condiments; vegetables condiments, namely, pepper sauce and soya bean pas...

Vegetable soup preparations; preparations for making soup; vegetable salads; kimchi, namely, fermented vegetable dish; preserved garlic; mushrooms, preserved; fish chowder; soup concentrates; freeze-dried soups; pre-cooked soup; mixes for making soup; bisques; instant miso soup; pre-cooked miso soup; matzo ball soup; vegetable chips; grilled vegetables; vegetables preserved in oil; cut vegetables; vegetables, processed; vegetable-based spreads; vegetable-based prepared entrées; vegetable-based meat substitutes; sliced vegetables, canned; packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared entrées consisting primarily of meat, fish, poultry or vegetables; garlic-based spreads; mushrooms, prepared; dried truffles, namely, edible fungi; olives stuffed with pesto in sunflower oil; baked beans; bean dips; hummus, n...
naturello

General Information


Serial Number79242003
Word MarkNATURELLO
Filing DateWednesday, December 27, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, December 6, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPasta for soups; meat gravies; ketchup sauce; pesto sauce; dressings for salad; condiment, namely, minced garlic; seasoning, namely, garden herbs preserved; food flavorings, other than essential oils; gravy mixes; chili sauce; barbecue sauce; tartar sauce; teriyaki sauce; filled tortillas, namely, enchiladas; powdered garlic; herbal infusions; seasonings, namely, processed herbs; dried herbs for culinary purposes; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; seasoning, namely, sage; seasoning mixes for stews; dried chili peppers, for use as a seasoning; pimiento used as a condiment; prepared horseradish used as a condiment; preserved ginger used as a condiment; pickled ginger used as a condiment; dry seasoning mixes for stews; chili paste for use as a seasoning; crab boil seasoning mixes; packaged meals consisting primarily of pasta or rice; cheese gravies; pasta sauces used as condiments; vegetables condiments, namely, pepper sauce and soya bean paste; meat condiments, namely, sauces for barbecued meat; cheese condiments, namely, cheese sauce; fish condiments, namely, fish sauce; mixes for sauces
Goods and ServicesVegetable soup preparations; preparations for making soup; vegetable salads; kimchi, namely, fermented vegetable dish; preserved garlic; mushrooms, preserved; fish chowder; soup concentrates; freeze-dried soups; pre-cooked soup; mixes for making soup; bisques; instant miso soup; pre-cooked miso soup; matzo ball soup; vegetable chips; grilled vegetables; vegetables preserved in oil; cut vegetables; vegetables, processed; vegetable-based spreads; vegetable-based prepared entrées; vegetable-based meat substitutes; sliced vegetables, canned; packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared entrées consisting primarily of meat, fish, poultry or vegetables; garlic-based spreads; mushrooms, prepared; dried truffles, namely, edible fungi; olives stuffed with pesto in sunflower oil; baked beans; bean dips; hummus, namely, chickpea paste

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 12, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 12, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNATURELLO S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Sunday, March 26, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 2, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, December 26, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, December 7, 2020FINAL DISPOSITION NOTICE SENT TO IB
Sunday, December 6, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 20, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 4, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 4, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, December 6, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, December 6, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, November 22, 2019LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, May 31, 2019LIMITATION OF GOODS RECEIVED FROM IB
Friday, May 24, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, May 24, 2019FINAL REFUSAL E-MAILED
Friday, May 24, 2019FINAL REFUSAL WRITTEN
Monday, May 6, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 6, 2019ASSIGNED TO LIE
Friday, April 26, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 26, 2019ATTORNEY REVIEW COMPLETED
Tuesday, February 26, 2019LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Friday, February 22, 2019LIMITATION OF GOODS RECEIVED FROM IB
Saturday, November 17, 2018REFUSAL PROCESSED BY IB
Tuesday, October 30, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 30, 2018REFUSAL PROCESSED BY MPU
Tuesday, October 16, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 16, 2018APPLICATION FILING RECEIPT MAILED
Monday, October 15, 2018NON-FINAL ACTION WRITTEN
Friday, October 12, 2018ASSIGNED TO EXAMINER
Friday, October 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 11, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, October 4, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB