
| Serial Number | 79242003 |
| Word Mark | NATURELLO |
| Filing Date | Wednesday, December 27, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, December 6, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Pasta for soups; meat gravies; ketchup sauce; pesto sauce; dressings for salad; condiment, namely, minced garlic; seasoning, namely, garden herbs preserved; food flavorings, other than essential oils; gravy mixes; chili sauce; barbecue sauce; tartar sauce; teriyaki sauce; filled tortillas, namely, enchiladas; powdered garlic; herbal infusions; seasonings, namely, processed herbs; dried herbs for culinary purposes; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; seasoning, namely, sage; seasoning mixes for stews; dried chili peppers, for use as a seasoning; pimiento used as a condiment; prepared horseradish used as a condiment; preserved ginger used as a condiment; pickled ginger used as a condiment; dry seasoning mixes for stews; chili paste for use as a seasoning; crab boil seasoning mixes; packaged meals consisting primarily of pasta or rice; cheese gravies; pasta sauces used as condiments; vegetables condiments, namely, pepper sauce and soya bean paste; meat condiments, namely, sauces for barbecued meat; cheese condiments, namely, cheese sauce; fish condiments, namely, fish sauce; mixes for sauces |
| Goods and Services | Vegetable soup preparations; preparations for making soup; vegetable salads; kimchi, namely, fermented vegetable dish; preserved garlic; mushrooms, preserved; fish chowder; soup concentrates; freeze-dried soups; pre-cooked soup; mixes for making soup; bisques; instant miso soup; pre-cooked miso soup; matzo ball soup; vegetable chips; grilled vegetables; vegetables preserved in oil; cut vegetables; vegetables, processed; vegetable-based spreads; vegetable-based prepared entrées; vegetable-based meat substitutes; sliced vegetables, canned; packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared entrées consisting primarily of meat, fish, poultry or vegetables; garlic-based spreads; mushrooms, prepared; dried truffles, namely, edible fungi; olives stuffed with pesto in sunflower oil; baked beans; bean dips; hummus, namely, chickpea paste |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 12, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 12, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NATURELLO S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Sunday, March 26, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 2, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Saturday, December 26, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, December 7, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, December 6, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, March 20, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 4, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 4, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, December 6, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, December 6, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, November 22, 2019 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, May 31, 2019 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, May 24, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, May 24, 2019 | FINAL REFUSAL E-MAILED |
| Friday, May 24, 2019 | FINAL REFUSAL WRITTEN |
| Monday, May 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 6, 2019 | ASSIGNED TO LIE |
| Friday, April 26, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 26, 2019 | ATTORNEY REVIEW COMPLETED |
| Tuesday, February 26, 2019 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Friday, February 22, 2019 | LIMITATION OF GOODS RECEIVED FROM IB |
| Saturday, November 17, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, October 30, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 30, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 16, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 16, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 15, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, October 12, 2018 | ASSIGNED TO EXAMINER |
| Friday, October 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 11, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 4, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |