| Serial Number | 90588411 |
| Word Mark | NATURA'S |
| Filing Date | Thursday, March 18, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Thursday, August 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2022 |
| Goods and Services | preserved herb pastes; Flavourings and seasonings, other than essential oils, including de-hydrated and powdered flavorings and seasonings; processed herbs; sauces; tomato based sauces; condiments, namely, sauces; tomato ketchup; dressings for salads; mustard; vinegar |
| Description of Mark | The mark consists of a yellow banner featuring the stylized word "NATURA'S" in red with a green apostrophe. The white background is not claimed as a feature of the mark. |
| Goods and Services | Preserved, frozen, dried and cooked fruits, vegetables and legumes; canned beans; refried beans; prepared meals consisting primarily of beans; prepared meals based on vegetables or legumes; fruit and vegetable purees including tomato puree; pastes, namely, tomato paste, vegetable paste, soup pastes; tomato paste; pickles; canned soups; mixes for makings soups, including bouillon, stock cubes, soup pastes, and vegetable granules for use in preparing soup; oils and fats for food |
| Indication of Colors claimed | The color(s) yellow, red, and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of NATURA in the mark is NATURE. |
| Goods and Services | Non-alcoholic beverages containing fruit juice; fruit beverages and fruit juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 21, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 21, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 21, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Unilever IP Holdings B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Rotterdam 3013AL NL |
| Party Name | Unilever IP Holdings B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Rotterdam 3013AL NL |
| Event Date | Event Description |
| Monday, March 22, 2021 | NEW APPLICATION ENTERED |
| Monday, June 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 22, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 20, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 20, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 20, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 20, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 20, 2021 | ASSIGNED TO EXAMINER |
| Thursday, April 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 4, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 22, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 12, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 6, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, February 24, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, May 24, 2022 | ASSIGNED TO EXAMINER |
| Friday, February 24, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 24, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, February 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 22, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 22, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, August 22, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, August 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, February 26, 2024 | SOU EXTENSION 3 GRANTED |
| Tuesday, February 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 23, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 23, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, February 26, 2024 | SOU EXTENSION 3 FILED |
| Tuesday, July 23, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 23, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 23, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, August 1, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 1, 2024 | SOU EXTENSION 4 GRANTED |
| Friday, December 20, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 20, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 20, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, December 20, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 1, 2024 | SOU EXTENSION 4 FILED |
| Thursday, August 1, 2024 | SOU TEAS EXTENSION RECEIVED |