NATURART Trademark

Trademark Overview


On Thursday, July 18, 2019, a trademark application was filed for NATURART with the United States Patent and Trademark Office. The USPTO has given the NATURART trademark a serial number of 88520921. The federal status of this trademark filing is REGISTERED as of Tuesday, April 25, 2023. This trademark is owned by Nisshin Seifun Group Inc.. The NATURART trademark is filed in the Staple Food Products category with the following description:

Noodles; noodle-based prepared meals; pasta; pasta sauce; frozen prepared pasta; frozen, prepared, and packaged meals consisting primarily of pasta or rice; lyophilized dishes with the main ingredient being pasta; spaghetti; macaroni; ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; processed cereals; rice; starch for food; bread mixes, cake mixes, cookie mixes, pastry mixes, and pancake mixes; tempura batter mix; batter mixes for karaage (Japanese-style fried chickens); mixes for bakery goods; batter mixes for okonomiyaki (Japanese savoury pancakes); batter mixes for takoyaki (Japanese savory pancake balls); breadcrumbs (panko); takoyaki (Japanese savory pancake balls filled with diced octopus); okonomiyaki (Japanese savory pancakes); frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; flour-based dumplings; dumpling skins; spring rolls; steamed buns stuffed with minced meat (nik...
naturart

General Information


Serial Number88520921
Word MarkNATURART
Filing DateThursday, July 18, 2019
Status700 - REGISTERED
Status DateTuesday, April 25, 2023
Registration Number7033375
Registration DateTuesday, April 25, 2023
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 7, 2023

Trademark Statements


Goods and ServicesNoodles; noodle-based prepared meals; pasta; pasta sauce; frozen prepared pasta; frozen, prepared, and packaged meals consisting primarily of pasta or rice; lyophilized dishes with the main ingredient being pasta; spaghetti; macaroni; ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; processed cereals; rice; starch for food; bread mixes, cake mixes, cookie mixes, pastry mixes, and pancake mixes; tempura batter mix; batter mixes for karaage (Japanese-style fried chickens); mixes for bakery goods; batter mixes for okonomiyaki (Japanese savoury pancakes); batter mixes for takoyaki (Japanese savory pancake balls); breadcrumbs (panko); takoyaki (Japanese savory pancake balls filled with diced octopus); okonomiyaki (Japanese savory pancakes); frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; flour-based dumplings; dumpling skins; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sushi; sandwiches; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; bakery products; bread; pastries; cakes; pizzas; pancakes; taiyaki (Japanese fish-shaped cakes with various fillings); confectionery made of sugar; cereal-based snack food; food seasonings; spices; sauces; sauce mixes; tomato sauce; mayonnaise; dressings for salad; curry spice mixes, curry powder, curry pastes, and curry sauce; baking powder; baking soda; malt extract for food; wheat germ for human consumption; gluten additives for culinary purposes; food leavening agents; yeast; food flavourings, other than essential oils; fermented liquid flavourings, other than essential oils, for bread and pastries; bread improvers being cereal based preparations; meat tenderizers, for household purposes; fermenting malted rice (koji); chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; custard; natural sweeteners; golden syrup; dough; edible ices; ice cream; sherbet; dessert puddings; ice cream mixes and sherbet mixes; instant dessert puddings; coffee; cocoa; tea; matcha; rice cakes; cooked rice; rice porridge (okayu); pounded rice cakes with azuki bean jam toppings (zenzai)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 25, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNisshin Seifun Group Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAichi-gun, Aichi-ken na
JP

Party NameNisshin Seifun Group Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChiyoda-ku, Tokyo 101-8441
JP

Party NameNisshin Seifun Group Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChiyoda-ku, Tokyo 101-8441
JP

Trademark Events


Event DateEvent Description
Saturday, September 21, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 22, 2019NEW APPLICATION ENTERED
Thursday, July 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 21, 2019ASSIGNED TO EXAMINER
Wednesday, October 9, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 29, 2019PUBLISHED FOR OPPOSITION
Tuesday, October 29, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 5, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, June 19, 2020SOU EXTENSION 1 GRANTED
Monday, December 9, 2019ASSIGNED TO PETITION STAFF
Monday, December 9, 2019CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, December 24, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, June 19, 2020SOU TEAS EXTENSION RECEIVED
Friday, June 19, 2020SOU EXTENSION 1 FILED
Tuesday, June 23, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 26, 2020SOU TEAS EXTENSION RECEIVED
Monday, October 26, 2020SOU EXTENSION 2 FILED
Monday, October 26, 2020SOU EXTENSION 2 GRANTED
Wednesday, October 28, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 16, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, June 16, 2021SOU EXTENSION 3 FILED
Wednesday, June 16, 2021SOU EXTENSION 3 GRANTED
Friday, June 18, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 16, 2021SOU TEAS EXTENSION RECEIVED
Thursday, December 16, 2021SOU EXTENSION 4 FILED
Thursday, December 16, 2021SOU EXTENSION 4 GRANTED
Saturday, December 18, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 17, 2022SOU TEAS EXTENSION RECEIVED
Friday, June 17, 2022SOU EXTENSION 5 FILED
Monday, June 27, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, June 27, 2022SOU EXTENSION 5 GRANTED
Tuesday, June 28, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 11, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 11, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 11, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, October 11, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 14, 2022ASSIGNED TO PETITION STAFF
Tuesday, November 22, 2022TEAS PETITION TO AMEND BASIS RECEIVED
Friday, December 16, 2022PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Friday, December 16, 2022NOTICE OF ALLOWANCE CANCELLED
Friday, December 16, 2022CASE RETURNED TO EXAMINATION
Wednesday, January 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 7, 2023PUBLISHED FOR OPPOSITION
Tuesday, February 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 25, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, August 20, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 20, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 20, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, August 20, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 20, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 20, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED