Serial Number | 86861862 |
Word Mark | NATURART |
Filing Date | Wednesday, December 30, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, August 19, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 24, 2016 |
Goods and Services | Pasta; Dried, fresh, frozen, filled, and prepared pasta; Spaghetti; Macaroni; Ravioli; Noodles; Noodle-based prepared meals; Noodles, sauce, and topping combined in unitary packages; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Pre-packaged lunches consisting primarily of pasta or rice, and also including meat, fish or vegetables; Pasta sauce; Sauces for noodles; Cooking sauces; Dipping sauces; Seasonings; Sugar and sugar substitutes; Natural sweeteners; Wheat flour; Flour for food; Processed grains and cereals; Processed wheat; Processed, frozen, cooked or packaged whole grains; Processed bran; Wheat germ for human consumption; Mixes for bakery goods; Mixes for making baking batters; Mixes for making batters for fried foods; Bread mixes; Pastry mixes; Pancake mixes; Tempura batter mix; Flour mixes for making Japanese-style fried chickens (karaage powder); Mixes for making Japanese-style savoury pancake balls (takoyaki powder); Mixes for making Japanese-style savoury pancakes (okonomiyaki powder); Breadcrumbs (panko); Yeast, baking powder and food flavourings; Gluten additives for culinary purposes; Bakery products; Frozen bakery goods; Cereal-based snack food; Bread; Pastries; Cookies, biscuits, crackers, cakes, pies, pancakes, waffles, churros, pizzas, and quiches; Dough; Pastry dough; Pastry cream; Confectionery made of sugar; Ice cream mixes and sherbet mixes; Instant dessert puddings |
Pseudo Mark | NATURE ART |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 8, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Nisshin Seifun Group Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chiyoda-ku, Tokyo JP |
Party Name | Nisshin Seifun Group Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chiyoda-ku, Tokyo JP |
Event Date | Event Description |
Monday, August 19, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, August 19, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, November 17, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, November 16, 2018 | EXTENSION 5 GRANTED |
Monday, November 12, 2018 | EXTENSION 5 FILED |
Friday, November 16, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, November 12, 2018 | TEAS EXTENSION RECEIVED |
Thursday, June 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, June 26, 2018 | EXTENSION 4 GRANTED |
Tuesday, June 26, 2018 | EXTENSION 4 FILED |
Tuesday, June 26, 2018 | TEAS EXTENSION RECEIVED |
Thursday, January 11, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, January 9, 2018 | EXTENSION 3 GRANTED |
Tuesday, January 9, 2018 | EXTENSION 3 FILED |
Tuesday, January 9, 2018 | TEAS EXTENSION RECEIVED |
Wednesday, June 21, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, June 19, 2017 | EXTENSION 2 GRANTED |
Monday, June 19, 2017 | EXTENSION 2 FILED |
Monday, June 19, 2017 | TEAS EXTENSION RECEIVED |
Friday, January 6, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, January 4, 2017 | EXTENSION 1 GRANTED |
Wednesday, January 4, 2017 | EXTENSION 1 FILED |
Wednesday, January 4, 2017 | TEAS EXTENSION RECEIVED |
Tuesday, July 19, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 24, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 24, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, May 4, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 19, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, April 18, 2016 | ASSIGNED TO EXAMINER |
Saturday, January 9, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
Friday, January 8, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, January 2, 2016 | NEW APPLICATION ENTERED IN TRAM |