NATURART Trademark

Trademark Overview


On Friday, November 27, 2009, a trademark application was filed for NATURART with the United States Patent and Trademark Office. The USPTO has given the NATURART trademark a serial number of 77881593. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 16, 2013. This trademark is owned by Nisshin Seifun Group Inc.. The NATURART trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat; fish not live; food products made from fish or shellfish or both, namely, fish cakes, fish croquettes, fish sticks; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; pre-cooked frozen foods consisting primarily of meat, fish, poultry and/or vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented beans; fried soybean curd; soybean curd frozen and then dried; jelly made from devil's tongue root; soybean milk; tofu; protein for human consumption; whey-based food beverages; milk and milk products excluding ice cream, ice milk and frozen yogurt; skim milk powder; egg powder

Curry; curry spice; pasta sauces; coffee; cocoa; tea; seasonings; sugar; salt; mustard; vinegar; sauces for pasta and noodles; sauces; spices; honey; rice; husked oats; husked barley; flour for food; gluten for food; cereal preparations, namely, processed cereals; noodles; boiled and dried noodles; prepared entrees consisting primarily of rice or pasta; dumplings; fish dumplings; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; bread; crackers; biscuits; buns; cakes; pies; cookies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; almond paste; yeast powder; yeast; baking powder; meat tenderizers; sake cake; food starch; breader mix, namely, flour based bread crumb or cracker meal; tempura batter mix, namely, batter mix for making tempura; bread crumbs; tapioca; sag...
naturart

General Information


Serial Number77881593
Word MarkNATURART
Filing DateFriday, November 27, 2009
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 16, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 14, 2010

Trademark Statements


Goods and ServicesMeat; fish not live; food products made from fish or shellfish or both, namely, fish cakes, fish croquettes, fish sticks; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; pre-cooked frozen foods consisting primarily of meat, fish, poultry and/or vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented beans; fried soybean curd; soybean curd frozen and then dried; jelly made from devil's tongue root; soybean milk; tofu; protein for human consumption; whey-based food beverages; milk and milk products excluding ice cream, ice milk and frozen yogurt; skim milk powder; egg powder
Goods and ServicesCurry; curry spice; pasta sauces; coffee; cocoa; tea; seasonings; sugar; salt; mustard; vinegar; sauces for pasta and noodles; sauces; spices; honey; rice; husked oats; husked barley; flour for food; gluten for food; cereal preparations, namely, processed cereals; noodles; boiled and dried noodles; prepared entrees consisting primarily of rice or pasta; dumplings; fish dumplings; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; bread; crackers; biscuits; buns; cakes; pies; cookies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; almond paste; yeast powder; yeast; baking powder; meat tenderizers; sake cake; food starch; breader mix, namely, flour based bread crumb or cracker meal; tempura batter mix, namely, batter mix for making tempura; bread crumbs; tapioca; sago; artificial coffee; pastry and confectionery, namely, candy
Pseudo MarkNATURE ART

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 2, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 2, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNisshin Seifun Group Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo
JP

Party NameNisshin Seifun Group Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo
JP

Trademark Events


Event DateEvent Description
Monday, December 16, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, December 16, 2013ABANDONMENT - NO USE STATEMENT FILED
Wednesday, May 15, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 14, 2013EXTENSION 5 GRANTED
Tuesday, May 7, 2013EXTENSION 5 FILED
Tuesday, May 7, 2013TEAS EXTENSION RECEIVED
Tuesday, November 6, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 5, 2012EXTENSION 4 GRANTED
Friday, November 2, 2012EXTENSION 4 FILED
Friday, November 2, 2012TEAS EXTENSION RECEIVED
Tuesday, April 17, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 16, 2012EXTENSION 3 GRANTED
Thursday, April 12, 2012EXTENSION 3 FILED
Thursday, April 12, 2012TEAS EXTENSION RECEIVED
Tuesday, October 25, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 24, 2011EXTENSION 2 GRANTED
Friday, October 21, 2011EXTENSION 2 FILED
Friday, October 21, 2011TEAS EXTENSION RECEIVED
Wednesday, May 4, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 3, 2011EXTENSION 1 GRANTED
Friday, April 29, 2011EXTENSION 1 FILED
Tuesday, May 3, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 29, 2011TEAS EXTENSION RECEIVED
Friday, April 22, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 9, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 14, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 14, 2010PUBLISHED FOR OPPOSITION
Friday, August 6, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 2, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 27, 2010EXAMINER'S AMENDMENT ENTERED
Tuesday, July 27, 2010ASSIGNED TO LIE
Tuesday, July 27, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 27, 2010EXAMINERS AMENDMENT E-MAILED
Tuesday, July 27, 2010EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 14, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 14, 2010NON-FINAL ACTION E-MAILED
Wednesday, April 14, 2010NON-FINAL ACTION WRITTEN
Tuesday, April 13, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 12, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 12, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 3, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 3, 2010NON-FINAL ACTION E-MAILED
Wednesday, March 3, 2010NON-FINAL ACTION WRITTEN
Wednesday, March 3, 2010ASSIGNED TO EXAMINER
Thursday, December 3, 2009NOTICE OF PSEUDO MARK MAILED
Wednesday, December 2, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 1, 2009NEW APPLICATION ENTERED IN TRAM