| Serial Number | 79316422 |
| Word Mark | NATURALLY SWEET |
| Filing Date | Friday, March 5, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 18, 2022 |
| Registration Number | 6874566 |
| Registration Date | Tuesday, October 18, 2022 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 5, 2022 |
| Goods and Services | Petit-beurre biscuits; coffee flavourings, other than essential oils; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; natural flavourings for use in ice cream other than etheric essences or essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt, namely, powders and pastes; powders and pastes for making ice creams; cocoa-based beverages; coffee-based beverages; coffee based drinks; chocolate-based beverages; drinking chocolate being chocolate; tea-based beverages; preparations for making cocoa-based beverages, coffee-based beverages, coffee based drinks, chocolate-based beverages, drinking chocolate and tea-based beverages; cream puffs; biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food, namely, edible aromatic traces made from coffee, fruit flavorings and dried herbs; confectionery made of sugar; ice-cream confectionery made of sugar; cones for ice cream, pancakes; edible decorations for cakes and ice-creams; chocolate decorations for cakes and ice-creams; confectionery baking chips; ice-creams; fruit jelly candy; cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-based ingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic starch based binding agents for ice-cream; starch based binding agents for ice-cream; maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes; sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the form of powders and pastes; preparations for making bakery products, namely, baking mixes and powders; baking mixes for salty pancakes; cake mixes; dessert mousses; muesli; sponge cakes; almond paste; cookie dough; pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products, namely, mixes and powders; pastries, cakes, tarts and biscuits; cake powder, namely, cake mix; powders for making ice-creams, sorbets, frozen yogurt; powders for making ice-creams; instant ice-cream mixes; mixes for making dessert mousse; preparations for making bakery products, namely, mixes, pastes and powders; aromatic preparations for ice-creams, frozen yogurt and sorbets, namely, edible aromatic traces made from coffee, fruit flavorings and dried herbs; frozen pastries; cocoa products, namely, cocoa powders and mixes; preparations for stiffening whipped cream, namely, flavored and sweetened gelatin, cornstarch; profiteroles; custard-based fillings for cream puffs; cocoa and vanilla based sauces for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta; sauces for ice-creams, namely, cocoa, vanilla, and fruit-based sauces; frozen yoghurts and sorbets; sherbets; cakes; frozen pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt; candy decorations for cakes; sugar; all the aforesaid goods with no added sugars |
| Description of Mark | The mark consists of the wording "NATURALLY" in light green above the wording "SWEET" in dark green. Above the wording are three semi-circles arranged in a triangular pattern in dark green. |
| Goods and Services | White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruits, tinned; nut toppings; yoghurt desserts being frozen yogurt; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit, preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; unsweetened gelatins; fruit jellies; chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakes and frozen yogurt; coconut fat; ingredients based on fruit and vegetables for making ice cream and pastry products namely fruit and vegetable paste; almonds, ground; marmalade; fatty substances in the nature of shortening, lard, butter for the manufacture of edible fats; hazelnuts, prepared, prepared walnuts; cream; fruit pulp; preparations for milk beverages, milk predominating; fruit puree, vegetable puree, dairy products and dairy substitute products in the nature of artificial cream for making smoothies; powder preparations for making cream; milk products excluding ice cream, ice milk and frozen yoghurt; milk products in the nature of yogurt, cream and butter in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparations in the nature of cream for making ice-creams, frozen yogurt and drinks, with the exception of milk drinks; bases for making milk shakes; all the aforesaid goods with no added sugars |
| Indication of Colors claimed | The color(s) light green and dark green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "NATURALLY SWEET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 30, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 30, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DISARONNO INGREDIENTS S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | DISARONNO INGREDIENTS S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | PRODOTTI STELLA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, July 29, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 3, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 28, 2021 | ASSIGNED TO EXAMINER |
| Monday, October 4, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 5, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 3, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 3, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 23, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, April 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 27, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 27, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 27, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 27, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 27, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, May 28, 2022 | ASSIGNED TO LIE |
| Wednesday, June 15, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 29, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, July 5, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 29, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, July 18, 2022 | NOTIFICATION PROCESSED BY IB |
| Thursday, August 4, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, September 14, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Saturday, October 1, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Saturday, October 8, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, October 18, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 18, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, December 1, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, October 24, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, March 6, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, June 15, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, February 10, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, January 18, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, February 10, 2023 | FINAL DISPOSITION PROCESSED |