NATURALLY SUPERIOR ANGUS KEY TO QUALITY Trademark
Trademark Overview
On Tuesday, February 18, 1997, a trademark application was filed for NATURALLY SUPERIOR ANGUS KEY TO QUALITY with the United States Patent and Trademark Office. The USPTO has given the NATURALLY SUPERIOR ANGUS KEY TO QUALITY trademark a serial number of 75242629. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, March 28, 1998. This trademark is owned by B3R Country Meats, Inc.. The NATURALLY SUPERIOR ANGUS KEY TO QUALITY trademark is filed in the Meat & Processed Food Products category with the following description:
beef cuts and products
General Information
Serial Number | 75242629 |
Word Mark | NATURALLY SUPERIOR ANGUS KEY TO QUALITY |
Filing Date | Tuesday, February 18, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, March 28, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | beef cuts and products |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | B3R Country Meats, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Childress, TX 79201 |
Trademark Events
Event Date | Event Description |
Saturday, March 28, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, August 19, 1997 | NON-FINAL ACTION MAILED |
Friday, August 8, 1997 | ASSIGNED TO EXAMINER |