Serial Number | 90761510 |
Word Mark | NATURALLY SOURCED SOLUTIONS |
Filing Date | Tuesday, June 8, 2021 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, April 3, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Dried fruits in powder form; Dried vegetables in powder form |
Goods and Services | Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Antioxidants for use in the manufacture of cosmetics; Antioxidants for use in the manufacture of food supplements; Antioxidants for use in the manufacture of pharmaceuticals; Antioxidants for use in the manufacture of food and beverage, dietary supplements, cosmetics, pharmaceuticals, animal nutrition and pet food; Botanical extracts for use in making cosmetics; Fruit extracts for use in the manufacture of food; Plant extracts for use in the manufacture of cosmetics; Plant extracts for use in the manufacture of creams, lotions and cosmetic products; Plant extracts for use in the manufacture of pharmaceuticals; Proteins for the food industry; Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of food and beverage, dietary supplements, cosmetics, pharmaceuticals, animal nutrition and pet food; Plant extracts, namely, botanical extracts, used in the manufacture of food, beverages, dietary supplement, cosmetics, pharmaceuticals, animal nutrition, pet food |
Disclaimer with Predetermined Text | "NATURALLY" |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, August 29, 2021 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, August 29, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CONCENTRATED ACTIVE INGREDIENTS & FLAVORS CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Mission Viejo, CA 92691 |
Event Date | Event Description |
Monday, April 3, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, April 3, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, April 3, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Sunday, September 18, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, September 18, 2022 | NON-FINAL ACTION E-MAILED |
Sunday, September 18, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, August 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 24, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 24, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, June 30, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, June 30, 2022 | FINAL REFUSAL E-MAILED |
Thursday, June 30, 2022 | FINAL REFUSAL WRITTEN |
Wednesday, June 1, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 31, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 31, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 1, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 1, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, March 1, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, February 24, 2022 | ASSIGNED TO EXAMINER |
Sunday, August 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, June 11, 2021 | NEW APPLICATION ENTERED |