NATURALLY RISING CRUST Trademark
Trademark Overview
On Monday, January 25, 1999, a trademark application was filed for NATURALLY RISING CRUST with the United States Patent and Trademark Office. The USPTO has given the NATURALLY RISING CRUST trademark a serial number of 75625807. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 27, 2000. This trademark is owned by Ethnic Gourmet Foods Inc.. The NATURALLY RISING CRUST trademark is filed in the Meat & Processed Food Products category with the following description:
Pizzas made with cooked meats and vegetables
General Information
| Serial Number | 75625807 |
| Word Mark | NATURALLY RISING CRUST |
| Filing Date | Monday, January 25, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, January 27, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pizzas made with cooked meats and vegetables |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 12, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Ethnic Gourmet Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Framingham, MA 01702 |
Trademark Events
| Event Date | Event Description |
| Thursday, January 27, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, January 24, 2000 | ASSIGNED TO EXAMINER |
| Monday, May 10, 1999 | NON-FINAL ACTION MAILED |
| Wednesday, May 5, 1999 | ASSIGNED TO EXAMINER |
