Serial Number | 79194063 |
Word Mark | NATURALLY RANCHED IN THE ADRIATIC TOROCRO MAGURO |
Filing Date | Wednesday, July 13, 2016 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, April 12, 2024 |
Registration Number | 5293430 |
Registration Date | Tuesday, September 26, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 11, 2017 |
Description of Mark | The mark consists of a design of an incomplete square, with its corners missing, a tuna fish in the upper right corner and the wording "NATURALLY RANCHED IN THE ADRIATIC TOROCRO MAGURO", with non-Latin characters underneath the English wording. A curved line divides the wording "NATURALLY RANCHED IN THE ADRIATIC" and "TOROCRO MAGURO". |
NOT AVAILABLE | The transliteration of the non-Latin characters in the mark is: "ToroCro Maguro". |
Goods and Services | Tuna fish, not live; processed seafood of tuna fish |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of the word "MAGURO" in the mark is "TUNA". |
NOT AVAILABLE | "NATURALLY RANCHED IN THE ADRIATIC", "MAGURO", AND NON-LATIN CHARACTERS IN THE MARK THAT TRANSLITERATE TO "MAGURO'" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 12, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | J-Trading Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | JP |
Party Name | J-Trading Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | JP |
Party Name | J-Trading Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | JP |
Event Date | Event Description |
Thursday, October 20, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, October 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, October 24, 2016 | ASSIGNED TO EXAMINER |
Tuesday, October 25, 2016 | APPLICATION FILING RECEIPT MAILED |
Tuesday, November 1, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, November 2, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, November 14, 2016 | REFUSAL PROCESSED BY MPU |
Monday, November 14, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, December 2, 2016 | REFUSAL PROCESSED BY IB |
Monday, April 17, 2017 | PAPER RECEIVED |
Wednesday, May 3, 2017 | ASSIGNED TO LIE |
Friday, May 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 12, 2017 | AMENDMENT FROM APPLICANT ENTERED |
Monday, May 22, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, May 23, 2017 | NON-FINAL ACTION MAILED |
Thursday, June 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, June 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, June 3, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 5, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 6, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, June 15, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
Wednesday, June 21, 2017 | NOTICE OF PUBLICATION |
Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, September 26, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 26, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, January 16, 2018 | FINAL DISPOSITION PROCESSED |
Tuesday, January 16, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Saturday, February 3, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, August 13, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, January 30, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, April 12, 2024 | CANCELLED SECTION 71 |
Friday, December 13, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |