| Serial Number | 79327330 |
| Word Mark | NATURALLY PAM BY PAMELA REIF |
| Filing Date | Friday, June 25, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 15, 2022 |
| Registration Number | 6897691 |
| Registration Date | Tuesday, November 15, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 30, 2022 |
| Goods and Services | Muesli bars; biscuits; chocolate pastries; candy bars; crackers; milk chocolate bars; highprotein cereal bars; biscuits having a chocolate coating; biscuits containing fruit; muesli consisting predominantly of cereals; cereal bars; cereal bars and energy bars; chocolate spreads containing nuts; muesli; chocolate chips; crackers flavoured with herbs; cereal-based snack food; cereal-based snacks, namely, chips; snacks manufactured from muesli; biscuits for human consumption made from cereals; snack bars containing a mixture of grains, nuts and dried fruit; crisps made of cereals; crackers flavoured with cheese; crackers flavoured with spices; pastries; wafers; chocolate coated marshmallow biscuits containing toffee |
| Description of Mark | The mark consists of the wording "NATURALLY PAM BY PAMELA REIF" where "NATURALLY" appears in stylized cursive light brown font, "PAM" appears in large stylized light brown font, and "BY PAMELA REIF" appears below in dark brown stylized block font, all on an irregular white square. The gray border is background area and not claimed as a feature of the mark. |
| Goods and Services | Milk shakes; peanut butter; peanut paste; flavoured nuts; canned peanuts, prepared; processed fruit- and nut-based snack bars; snack mixes consisting of dehydrated fruit and processed nuts; cashew nut butter; snack foods based on legumes; processed pulses; pastes made from nuts, namely, peanuts, cashews, and almonds; butter made of nuts, namely, peanuts, cashews, and almonds; processed almonds; fruit-based meal replacement bars; nuts, prepared; nut-based food bars; nut and seed-based snack bars; snack foods based on nuts; nut-based snack foods; snack mixes consisting of processed fruits and processed nuts; dried fruit products, namely, dried fruit-based snacks; organic nut and seed-based snack bars; drinks made from dairy products; Snack mix consisting of a mixture of dehydrated fruit and nuts; vegetable chips; oat milk |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Pamela Reif, whose consent(s) to register is made of record. |
| Goods and Services | Nutritional supplement meal replacement bars for boosting energy; protein dietary supplements; probiotic supplements; food supplements for sportsmen; vitamin and mineral preparations for medical use; soy protein dietary supplements; Meal replacement drink mixes adapted for medical use; linseed dietary supplements; dietary fiber to aid digestion; dietary fibre to aid digestion; protein supplement shakes; dietary supplemental drinks |
| Indication of Colors claimed | The color(s) dark brown, light brown, and white is/are claimed as a feature of the mark. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 3, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 3, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Event Date | Event Description |
| Wednesday, April 5, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, March 13, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, March 13, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 15, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 15, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 15, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 30, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 30, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 10, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 27, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 17, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 17, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 17, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, June 15, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, June 15, 2022 | FINAL REFUSAL E-MAILED |
| Wednesday, June 15, 2022 | FINAL REFUSAL WRITTEN |
| Wednesday, May 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 17, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 17, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 11, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, March 23, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 23, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, March 19, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 18, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, March 17, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, December 7, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 2, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |