| Serial Number | 74556638 |
| Word Mark | NATURALLY NUTRITIOUS |
| Filing Date | Tuesday, August 2, 1994 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, September 20, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 25, 2001 |
| Disclaimer with Predetermined Text | "NUTRITIOUS" |
| Goods and Services | Vegetable based meat substitutes, prepared vegetarian meals and entrees consisting primarily of processed vegetables; vegetarian burger patties, soups, soup mixes, edible oils, yogurt, frozen and canned fruits and vegetables; lentils, dried beans namely, black beans, green beans, yellow beans and fava beans; jellies, jams, pickles, processed nuts, processed edible seeds, fried fava beans; seafood products, namely, processed oysters, clams, mussels, scallops, salmon; potato wedges, home fries, hash brown patties, processed potatoes, processed baby roast potatoes, potato puffs |
| Goods and Services | Pasta, pasta sauces, rice, processed grains namely, wheat, rye, barley and cous-cous, prepared meals and entrees consisting primarily of pasta; vegetarian burger sandwiches, pizza, chocolates, ice cream, custards, puddings, processed or breakfast cereals, salad dressings; sauces, seasonings, gravies, yeast, mustard, pepper, vinegar; chocolate, corn, flavoring, maple, pancake, table and topping syrup; processed herbs, spices; biscuits, cakes, pastries, breads, buns, rolls, and cookies; corn chips, teas, coffees, and herbal food beverage mixes; beverage concentrates to add to liquids to make teas; beverage mix to add to liquids to make teas |
| Goods and Services | Unprocessed grains and cereals; fresh fruits and vegetables; raw beans; live oysters |
| Goods and Services | Beverage concentrates to add to liquids to make juices; beverage mix to add to liquids to make juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 28, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 28, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 28, 2000 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 28, 2000 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Seenergy Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Woodbridge, Ontario L4L 8A8 CA |
| Party Name | Seenergy Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Woodbridge, Ontario L4L 8A8 CA |
| Event Date | Event Description |
| Wednesday, February 12, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 19, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 25, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 5, 2001 | NOTICE OF PUBLICATION |
| Tuesday, October 23, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 18, 2001 | EXAMINERS AMENDMENT MAILED |
| Wednesday, October 17, 2001 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, February 1, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 29, 2001 | EXAMINER'S AMENDMENT MAILED |
| Friday, December 1, 2000 | SEC. 44(D) CLAIM DELETED |
| Friday, June 2, 2000 | INQUIRY AS TO SUSPENSION MAILED |
| Thursday, November 18, 1999 | LETTER OF SUSPENSION MAILED |
| Wednesday, May 12, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, October 9, 1999 | REINSTATED |
| Thursday, July 29, 1999 | PETITION TO REVIVE-RECEIVED |
| Monday, June 28, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, November 12, 1998 | INQUIRY AS TO SUSPENSION MAILED |
| Monday, March 30, 1998 | LETTER OF SUSPENSION MAILED |
| Monday, March 9, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 8, 1997 | INQUIRY AS TO SUSPENSION MAILED |
| Thursday, September 4, 1997 | ASSIGNED TO EXAMINER |
| Thursday, January 9, 1997 | LETTER OF SUSPENSION MAILED |
| Tuesday, December 3, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 3, 1996 | NON-FINAL ACTION MAILED |
| Wednesday, April 24, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 23, 1995 | NON-FINAL ACTION MAILED |
| Wednesday, October 18, 1995 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, September 26, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 20, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 20, 1995 | NON-FINAL ACTION MAILED |
| Tuesday, January 10, 1995 | ASSIGNED TO EXAMINER |
| Monday, December 26, 1994 | ASSIGNED TO EXAMINER |