NATURALLY ITALIAN Trademark

Trademark Overview


On Tuesday, March 27, 2012, a trademark application was filed for NATURALLY ITALIAN with the United States Patent and Trademark Office. The USPTO has given the NATURALLY ITALIAN trademark a serial number of 85581595. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 7, 2015. This trademark is owned by Bottom Line Food Processors, Inc.. The NATURALLY ITALIAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

prepared frozen entrees consisting primarily of poultry, meats or cooked vegetables with one or more of pastas, lasagnas, spaghettis, noodles, rice, tomato sauce, pizza sauce or spaghetti sauce

prepared frozen entrees consisting primarily of pastas, lasagnas, spaghettis, noodles, and rices with one or more of tomato sauce, pizza sauce, spaghetti sauce, poultry, meats or cooked vegetables
naturally italian

General Information


Serial Number85581595
Word MarkNATURALLY ITALIAN
Filing DateTuesday, March 27, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 7, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 11, 2012

Trademark Statements


Disclaimer with Predetermined Text"ITALIAN"
Goods and Servicesprepared frozen entrees consisting primarily of poultry, meats or cooked vegetables with one or more of pastas, lasagnas, spaghettis, noodles, rice, tomato sauce, pizza sauce or spaghetti sauce
Goods and Servicesprepared frozen entrees consisting primarily of pastas, lasagnas, spaghettis, noodles, and rices with one or more of tomato sauce, pizza sauce, spaghetti sauce, poultry, meats or cooked vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 3, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 3, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBottom Line Food Processors, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAustin, TX 78728

Party NameBottom Line Food Processors, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAustin, TX 78728

Trademark Events


Event DateEvent Description
Monday, December 7, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, December 7, 2015ABANDONMENT - NO USE STATEMENT FILED
Friday, May 8, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, May 6, 2015EXTENSION 5 GRANTED
Wednesday, May 6, 2015EXTENSION 5 FILED
Wednesday, May 6, 2015TEAS EXTENSION RECEIVED
Thursday, December 18, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, December 17, 2014EXTENSION 4 GRANTED
Thursday, November 6, 2014EXTENSION 4 FILED
Tuesday, December 16, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, December 15, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 6, 2014TEAS EXTENSION RECEIVED
Thursday, May 8, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, May 6, 2014EXTENSION 3 GRANTED
Tuesday, May 6, 2014EXTENSION 3 FILED
Tuesday, May 6, 2014TEAS EXTENSION RECEIVED
Friday, November 8, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, November 6, 2013EXTENSION 2 GRANTED
Wednesday, November 6, 2013EXTENSION 2 FILED
Wednesday, November 6, 2013TEAS EXTENSION RECEIVED
Wednesday, May 8, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, May 6, 2013EXTENSION 1 GRANTED
Monday, May 6, 2013EXTENSION 1 FILED
Monday, May 6, 2013TEAS EXTENSION RECEIVED
Tuesday, November 6, 2012NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2012NOTICE OF PUBLICATION
Tuesday, August 7, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 7, 2012ASSIGNED TO LIE
Friday, July 20, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 10, 2012EXAMINER'S AMENDMENT MAILED
Tuesday, July 10, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, July 10, 2012EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 3, 2012ASSIGNED TO EXAMINER
Tuesday, April 3, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 30, 2012NEW APPLICATION ENTERED IN TRAM