NATURALLY FRENCH Trademark

Trademark Overview

On Wednesday, October 26, 2016, a trademark application was filed for NATURALLY FRENCH with the United States Patent and Trademark Office. The USPTO has given the NATURALLY FRENCH trademark a serial number of 87216470. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 26, 2020. This trademark is owned by La Fermière S.A. The NATURALLY FRENCH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

cream; crème fraiche

Dairy-based desserts, namely, parfaits, custards, frozen custards, crème brulée, flan, cream-based desserts in the nature of liégeois, frozen yogurt, frozen dessert consisting of fruit and cream; dessert mousse; dessert puddings; custard
naturally french

General Information

Serial Number87216470
Word MarkNATURALLY FRENCH
Filing DateWednesday, October 26, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 26, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 25, 2017

Trademark Statements

Disclaimer with Predetermined Text"FRENCH"
Goods and Servicescream; crème fraiche
Goods and ServicesDairy-based desserts, namely, parfaits, custards, frozen custards, crème brulée, flan, cream-based desserts in the nature of liégeois, frozen yogurt, frozen dessert consisting of fruit and cream; dessert mousse; dessert puddings; custard

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 31, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 31, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLa Fermière S.A
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAubagne 13400
FR
Party NameLa Fermière S.A
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAubagne 13400
FR

Trademark Events

Event DateEvent Description
Monday, October 26, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 26, 2020ABANDONMENT - NO USE STATEMENT FILED
Saturday, March 21, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 20, 2020EXTENSION 5 GRANTED
Tuesday, March 17, 2020EXTENSION 5 FILED
Tuesday, March 17, 2020TEAS EXTENSION RECEIVED
Friday, September 6, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 4, 2019EXTENSION 4 GRANTED
Wednesday, September 4, 2019EXTENSION 4 FILED
Wednesday, September 4, 2019TEAS EXTENSION RECEIVED
Wednesday, February 27, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 1, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 27, 2019EXTENSION 3 GRANTED
Wednesday, February 27, 2019EXTENSION 3 FILED
Wednesday, February 27, 2019TEAS EXTENSION RECEIVED
Tuesday, September 4, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 31, 2018EXTENSION 2 GRANTED
Friday, August 31, 2018EXTENSION 2 FILED
Friday, August 31, 2018TEAS EXTENSION RECEIVED
Thursday, April 12, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 12, 2018CORRECTED NOA E-MAILED
Wednesday, April 11, 2018EXTENSION 1 GRANTED
Monday, March 19, 2018EXTENSION 1 FILED
Wednesday, April 11, 2018DIVISIONAL PROCESSING COMPLETE
Monday, March 19, 2018DIVISIONAL REQUEST RECEIVED
Monday, March 26, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 19, 2018TEAS REQUEST TO DIVIDE RECEIVED
Monday, March 19, 2018TEAS EXTENSION RECEIVED
Tuesday, September 19, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 25, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 25, 2017PUBLISHED FOR OPPOSITION
Wednesday, July 5, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 19, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 12, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 5, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 25, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 25, 2017NON-FINAL ACTION E-MAILED
Thursday, May 25, 2017NON-FINAL ACTION WRITTEN
Tuesday, May 2, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 1, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 7, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 7, 2017NON-FINAL ACTION E-MAILED
Tuesday, February 7, 2017NON-FINAL ACTION WRITTEN
Friday, February 3, 2017ASSIGNED TO EXAMINER
Saturday, November 19, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, November 10, 2016ASSIGNED TO LIE
Tuesday, November 1, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, October 31, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 29, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

french naturally cream frozen dessert desserts based custards consisting mousse custard puddings