NATURALLY FERMENTED, ABUNDANTLY GOOD Trademark
Trademark Overview
On Wednesday, March 18, 2026, a trademark application was filed for NATURALLY FERMENTED, ABUNDANTLY GOOD with the United States Patent and Trademark Office. The USPTO has given the NATURALLY FERMENTED, ABUNDANTLY GOOD trademark a serial number of 99710983. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, March 18, 2026. This trademark is owned by Leavenly LLC. The NATURALLY FERMENTED, ABUNDANTLY GOOD trademark is filed in the Staple Food Products category with the following description:
Pasta; Dried pasta; Sourdough pasta
General Information
| Serial Number | 99710983 |
| Word Mark | NATURALLY FERMENTED, ABUNDANTLY GOOD |
| Filing Date | Wednesday, March 18, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, March 18, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pasta; Dried pasta; Sourdough pasta |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 18, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 15, 2023 |
| First Use In Commerce Date | Friday, May 31, 2024 |
Trademark Owner History
| Party Name | Leavenly LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60605
US |
Trademark Events
| Event Date | Event Description |
| Wednesday, March 18, 2026 | NEW APPLICATION ENTERED |
| Wednesday, March 18, 2026 | APPLICATION FILING RECEIPT MAILED |
