| Serial Number | 85814555 |
| Word Mark | NATURALLY BOULDER |
| Filing Date | Thursday, January 3, 2013 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, November 27, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 27, 2014 |
| Indication of Colors claimed | The color(s) black, white, gray, red, yellow, blue and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BOULDER" |
| Description of Mark | The mark consists of a globe design with mountains rising out of North America. Above the globe is the word "NATURALLY". Superimposed on the globe is "BOULDER". The design of a mountain range is on either side of the globe. The color red appears in "NATURALLY" and each letter in the word has a yellow inner outline and black outer outline. The color red appears in "BOULDER" with each letter also having yellow shading. Each letter in "BOULDER" also has several outlines with the first a black outline, then a white outline, and finally another black outline. The color black outlines the globe. The background of the globe is blue with the continents being green with a black outline, except for North America, which is green on the edges, has a black outline, and contains a mountain range that is a mixture of blue, white and black. The upper background of the mark is blue with mountains that are a mixture of gray and white. The bottom background of the mark is white. |
| Goods and Services | Agave inulin for use as fiber to aid in digestion |
| Goods and Services | Baked beans; Beverages made from yogurt, namely, yogurt-based beverages; Bottled fruits; Butter; Butter substitutes; Canned fruits and vegetables; Canola oil; Cheese; Cheese spreads; Cranberry sauce; Dairy-based beverages; Dairy-based food beverages; Dairy-based spreads; Dried fruit-based snacks; Drinkable soups; Edible oils and fats; Fruit-based organic food bars; Fruit-based snack food; Fruit-based spreads; Hazelnut spread; Jellies and jams; Margarine; Margarine substitutes; Milk; Mild milk-based beverages with chocolate; Milled flax seeds; Nut butters, namely, peanut, cashew, almond, walnut, pistachio; Oil, namely, vegetable, salad; Olive oil; Organic nut and seed-based snack bars; Peanut butter; Peanut spread; Raisins; Salad oil; Soft cheese; Soup mixes; Soups; Soy-based food bars; Soy-based food beverages; Soy-based snack foods; Soy bean oil; Sunflower oil; Tofu based snacks; Vegetable-based spreads; Vegetable oils |
| Goods and Services | Mild based beverages with chocolate, namely, chocolate-based beverages; Agave syrup topping; Agave table syrup; Alimentary pasta; Alimentary paste (pasta and noodles); Bakery desserts, Bakery goods; Beverages with a coffee base; Biscuits and bread; Bread and pastry; Breakfast cereals; Brown sugar; Cake mixes; Candies (sweets); Catsup; Cheese flavored snacks, namely, puffed cheese balls; Chocolate; Chocolate syrup; Chocolate-based beverages; Confectionery made of sugar; Cookies and crackers; Cooking sauces; Corn based snack foods; Crystal sugar; Dipping sauces; Dried pasta; Edible sea salt; Flax seed for human consumption; Food condiments consisting primarily of ketchup and salsa; Fresh pasta; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Gluten-free bread; Gluten-free pasta; Gummy candies; Honey; Honey for food; Honey substitutes; Inulin for use as a food starch; Mayonnaise; Molasses; Mustard; Natural agave liquid and powder for use as sweeteners; Natural sweetener; Natural brown sugar; Noodles; Oatmeal; Pancake syrup; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Pesto sauce; Picante sauce; Pizza sauce; Protein reduced gluten-free bread; Ready-made sauces; Rice based snack foods; Salad dressing; Salad dressings; Salad dressings containing cream; Scented water for flavoring beverages; Sauces; Sea salt for cooking; Spaghetti; Spaghetti sauce; Sugar; Sugar substitutes; Tomato sauce; Tomato-based salsa; Veggie burger sandwiches; Water ice; White sugar; Yerba Mate; Yogurt covered fruit; Yogurt covered nuts; Yogurt covered pretzels |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 2, 2013 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 14, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 14, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GSG Holdings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80308 |
| Party Name | GSG Holdings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Broomfield, CO 80021 |
| Event Date | Event Description |
| Tuesday, November 27, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, November 27, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 24, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 24, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 24, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, April 3, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, March 16, 2018 | USE AMENDMENT FILED |
| Friday, March 16, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, October 4, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 3, 2017 | EXTENSION 5 GRANTED |
| Monday, September 18, 2017 | EXTENSION 5 FILED |
| Friday, September 29, 2017 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, September 28, 2017 | EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, September 28, 2017 | PETITION TO REVIVE-GRANTED |
| Thursday, September 28, 2017 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, June 30, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 29, 2017 | EXTENSION 4 GRANTED |
| Friday, March 17, 2017 | EXTENSION 4 FILED |
| Friday, June 2, 2017 | NOTICE OF REVIVAL - E-MAILED |
| Friday, June 2, 2017 | EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, June 2, 2017 | PETITION TO REVIVE-GRANTED |
| Friday, June 2, 2017 | TEAS PETITION TO REVIVE RECEIVED |
| Saturday, April 29, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, April 17, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 17, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, October 19, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 18, 2016 | EXTENSION 3 GRANTED |
| Friday, September 16, 2016 | EXTENSION 3 FILED |
| Friday, September 16, 2016 | TEAS EXTENSION RECEIVED |
| Wednesday, April 27, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 26, 2016 | EXTENSION 2 GRANTED |
| Thursday, March 17, 2016 | EXTENSION 2 FILED |
| Wednesday, April 20, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 17, 2016 | TEAS EXTENSION RECEIVED |
| Friday, September 18, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 16, 2015 | EXTENSION 1 GRANTED |
| Wednesday, September 16, 2015 | EXTENSION 1 FILED |
| Wednesday, September 16, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, March 17, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 27, 2015 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, June 25, 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 27, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 27, 2014 | PUBLISHED FOR OPPOSITION |
| Thursday, May 22, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 22, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 7, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 19, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, April 19, 2014 | ASSIGNED TO LIE |
| Friday, March 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 28, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 28, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 28, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 28, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 3, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, October 3, 2013 | FINAL REFUSAL E-MAILED |
| Thursday, October 3, 2013 | FINAL REFUSAL WRITTEN |
| Monday, September 2, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, September 1, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, September 1, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 24, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 24, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 24, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 17, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, January 15, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, January 14, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 7, 2013 | NEW APPLICATION ENTERED IN TRAM |