Serial Number | 86408438 |
Word Mark | NATURALLY BETTER WITH YOU IN MIND.COM |
Filing Date | Monday, September 29, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 10, 2023 |
Registration Number | 5008650 |
Registration Date | Tuesday, July 26, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 17, 2015 |
Goods and Services | Candy; Catsup; Coatings for foods made of breading; Crackers; Flat bread; Flavourings and seasonings; Honey; Iced tea; Matzo; Mixes for making baking batters; Mustard; Pastries; Pizzas; Prepared horseradish; Tomato sauce |
Description of Mark | The mark consists of concentric circles with the words "Naturally Better With You In Mind.Com" appearing within the outermost circle with "NATURALLY" in green, and the rest of the wording in brown, all within a yellow circle. In the middle is a green circle with a green leaf with black outline and brown branch. The background of the full mark is transparent. |
Goods and Services | Cooking oil; Frozen french fries; Jellies and jams; Nut butters; Oil-based cooking spray; Preserved fish; Preserved fruits and vegetables |
Pseudo Mark | NATURALLY BETTER WITH YOU IN MIND |
Indication of Colors claimed | The color(s) yellow, brown, black, and green is/are claimed as a feature of the mark. |
Goods and Services | Fruit juices |
Disclaimer with Predetermined Text | "NATURALLY" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 10, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, August 31, 2014 |
First Use In Commerce Date | Sunday, August 31, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 10, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, August 31, 2014 |
First Use In Commerce Date | Sunday, August 31, 2014 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 10, 2023 |
Primary Code | 032 |
First Use Anywhere Date | Sunday, August 31, 2014 |
First Use In Commerce Date | Sunday, August 31, 2014 |
Party Name | Royal Wine Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Bayonne, NJ 07002 |
Party Name | Royal Wine Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bayonne, NJ 07002 |
Party Name | Royal Wine Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bayonne, NJ 07002 |
Event Date | Event Description |
Friday, February 10, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, July 26, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, July 17, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, July 17, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, July 17, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Friday, July 17, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, July 17, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, July 17, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, December 27, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, December 27, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, July 26, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 21, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Saturday, June 18, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, June 3, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, May 9, 2016 | USE AMENDMENT FILED |
Thursday, June 2, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, May 9, 2016 | TEAS STATEMENT OF USE RECEIVED |
Saturday, November 7, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, November 5, 2015 | SOU EXTENSION 1 GRANTED |
Thursday, November 5, 2015 | SOU EXTENSION 1 FILED |
Thursday, November 5, 2015 | TEAS EXTENSION RECEIVED |
Tuesday, May 12, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 17, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 17, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, February 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 10, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, February 10, 2015 | ASSIGNED TO LIE |
Friday, January 23, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 21, 2015 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, January 21, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, January 21, 2015 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, January 21, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, January 17, 2015 | ASSIGNED TO EXAMINER |
Tuesday, October 7, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, October 6, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 2, 2014 | NEW APPLICATION ENTERED |