NATURALLY BETTER MEAT Trademark

Trademark Overview


On Tuesday, October 12, 2021, a trademark application was filed for NATURALLY BETTER MEAT with the United States Patent and Trademark Office. The USPTO has given the NATURALLY BETTER MEAT trademark a serial number of 97070741. The federal status of this trademark filing is REQUEST FOR FOURTH EXTENSION - FILED as of Thursday, April 25, 2024. This trademark is owned by PEL-FREEZ, LLC. The NATURALLY BETTER MEAT trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; Meat, frozen; Fresh meat
naturally better meat

General Information


Serial Number97070741
Word MarkNATURALLY BETTER MEAT
Filing DateTuesday, October 12, 2021
Status721 - REQUEST FOR FOURTH EXTENSION - FILED
Status DateThursday, April 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 22, 2022

Trademark Statements


Goods and ServicesMeat; Meat, frozen; Fresh meat
NOT AVAILABLE"BETTER MEAT"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 2, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePEL-FREEZ, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRogers, AR 72756

Party NamePEL-FREEZ, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRogers, AR 72756

Trademark Events


Event DateEvent Description
Friday, October 15, 2021NEW APPLICATION ENTERED
Tuesday, November 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 27, 2022ASSIGNED TO EXAMINER
Wednesday, February 2, 2022NON-FINAL ACTION WRITTEN
Wednesday, February 2, 2022NON-FINAL ACTION E-MAILED
Wednesday, February 2, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 10, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 10, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 10, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 12, 2022NON-FINAL ACTION WRITTEN
Saturday, February 12, 2022NON-FINAL ACTION E-MAILED
Saturday, February 12, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 14, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, February 14, 2022EXAMINERS AMENDMENT E-MAILED
Monday, February 14, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 14, 2022EXAMINER'S AMENDMENT ENTERED
Monday, February 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 22, 2022PUBLISHED FOR OPPOSITION
Tuesday, March 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 17, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, October 6, 2022SOU TEAS EXTENSION RECEIVED
Thursday, October 6, 2022SOU EXTENSION 1 FILED
Thursday, October 6, 2022SOU EXTENSION 1 GRANTED
Saturday, October 8, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 19, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, April 19, 2023SOU EXTENSION 2 FILED
Wednesday, April 19, 2023SOU EXTENSION 2 GRANTED
Friday, April 21, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 6, 2023SOU TEAS EXTENSION RECEIVED
Monday, November 6, 2023SOU EXTENSION 3 FILED
Monday, November 6, 2023SOU EXTENSION 3 GRANTED
Wednesday, November 8, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 25, 2024SOU TEAS EXTENSION RECEIVED
Thursday, April 25, 2024SOU EXTENSION 4 FILED
Thursday, April 25, 2024SOU EXTENSION 4 GRANTED
Friday, April 26, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 8, 2024SOU TEAS EXTENSION RECEIVED

Related Keywords


meat better naturally fresh frozen