NATURALIE-BOON HAPPINESS IS CHOCOLATE! Trademark

Trademark Overview


On Tuesday, December 11, 2012, a trademark application was filed for NATURALIE-BOON HAPPINESS IS CHOCOLATE! with the United States Patent and Trademark Office. The USPTO has given the NATURALIE-BOON HAPPINESS IS CHOCOLATE! trademark a serial number of 85799560. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 3, 2020. This trademark is owned by Creative Food Consulting International Pty Ltd. The NATURALIE-BOON HAPPINESS IS CHOCOLATE! trademark is filed in the Staple Food Products category with the following description:

Chocolate and chocolates; Filled chocolate; Milk chocolate
naturalie-boon happiness is chocolate!

General Information


Serial Number85799560
Word MarkNATURALIE-BOON HAPPINESS IS CHOCOLATE!
Filing DateTuesday, December 11, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 3, 2020
Registration Number4438857
Registration DateTuesday, November 26, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 10, 2013

Trademark Statements


Indication of Colors claimedThe color(s) red and black is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a stylized design of a circular candy with red, swirling stripes, outlined in black; with a stylized banner design outlined in black bisecting the candy design and containing the words, "NATURALIE-BOON", in a large black stylistic font with a red drop-shadow, with the words, "HAPPINESS IS CHOCOLATE!" in black, in a much smaller font, centered below the banner design on the candy design. The light gray represents background and is not part of the mark.
Goods and ServicesChocolate and chocolates; Filled chocolate; Milk chocolate

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 3, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCreative Food Consulting International Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDarlinghurst, NSW 2010
AU

Party NameCreative Food Consulting International Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDarlinghurst, NSW 2010
AU

Party NameCreative Food Consulting International Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDarlinghurst, NSW 2010
AU

Trademark Events


Event DateEvent Description
Friday, July 3, 2020CANCELLED SEC. 8 (6-YR)
Monday, November 26, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 26, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, September 10, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2013PUBLISHED FOR OPPOSITION
Wednesday, August 21, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 2, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 25, 2013ASSIGNED TO LIE
Monday, July 8, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 1, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 1, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 1, 2013TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, March 27, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 27, 2013LETTER OF SUSPENSION E-MAILED
Wednesday, March 27, 2013SUSPENSION LETTER WRITTEN
Wednesday, March 27, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, March 27, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 27, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, March 27, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 27, 2013ASSIGNED TO EXAMINER
Friday, December 21, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, December 20, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 14, 2012NEW APPLICATION ENTERED IN TRAM