| Serial Number | 79321853 |
| Word Mark | NATURALE |
| Filing Date | Thursday, July 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 17, 2023 |
| Registration Number | 6951914 |
| Registration Date | Tuesday, January 17, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 1, 2022 |
| Description of Mark | The mark consists of the following: the wording NATURALE in green stylized lettering with a large green four-leaf clover above the first three letters of NATURALE, 'NAT.' The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Goods and Services | meat, fish, poultry and game, not live; meat extracts; dairy product substitutes based on milk substitutes, namely milk substitutes; oils and fats for food; alginates for culinary purposes in the nature of food additives for non-industrial use; anchovies, processed; peanut butter; bacon; albumin milk for culinary purposes; protein milk; white of eggs; broth; broth concentrates; whipped cream; cream being a dairy product; oysters, not live; seaweed extracts for food; unflavored and unsweetened gelatin; meat jellies; bone oil for food; coconut fat; lard; animal fats for food; yolk of eggs; cranberry jam; salted fish; caviar; yogurt; cocoa butter for food; kephir; animal marrow for food; fish-based food, namely fish cakes, fish mousse; charcuterie; coconut oil for food; coconut butter for food; shrimps, not live; prawns, not live; blood sausage; corn oil for food; koumiss; sesame oil for food; spiny lobsters, not live; salmon, not live; margarine; marmalade; butter; mussels, not live; milk beverages, milk predominating; molluscs, not live; dried sea snails for human consumption; meat, tinned; meat, preserved; salted meat; vegetable juices for cooking; olive oil for food; lobsters, not live; pickled herrings; palm oil for food; palm kernel oil for food; liver paté; fruit pectin for culinary purposes; liver; fats for food; powdered eggs; crayfish, not live; crustaceans, not live; fish, preserved; fishmeal for human consumption; fish fillets; fish, tinned; rape oil for food; sardines, not live; pork; cheese; whey; rennet; preparations for making bouillon; blended cheese; sunflower oil for food; sausages; soups; tahini being sesame seed paste; tripe; tomato paste; tomato juice for cooking; tuna fish, not live; edible birds' nests; ham; snail eggs for human consumption |
| Indication of Colors claimed | The color(s) light green is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 8, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Voitovych Stanislav Andriiovych |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | UA |
| Party Name | Voitovych Stanislav Andriiovych |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | UA |
| Party Name | Voitovych Stanislav Andriiovych |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | UA |
| Event Date | Event Description |
| Tuesday, May 23, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, April 27, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, April 27, 2023 | FINAL DISPOSITION PROCESSED |
| Monday, April 17, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 17, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 17, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 1, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 12, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 12, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 27, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 27, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 27, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 6, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, May 18, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 18, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 6, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 5, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, March 28, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 12, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 7, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |