NATURAL WOK SENSATIONS Trademark

Trademark Overview

On Wednesday, November 24, 2010, a trademark application was filed for NATURAL WOK SENSATIONS with the United States Patent and Trademark Office. The USPTO has given the NATURAL WOK SENSATIONS trademark a serial number of 85976462. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 30, 2018. This trademark is owned by YCC Brands, LLC. The NATURAL WOK SENSATIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen prepared meals consisting primarily of vegetables and meat with sauces and seasonings

Microwavable meals, namely, frozen meals consisting primarily of noodles or rice with sauces and seasoning
natural wok sensations

General Information

Serial Number85976462
Word MarkNATURAL WOK SENSATIONS
Filing DateWednesday, November 24, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 30, 2018
Registration Number4133258
Registration DateTuesday, April 24, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 12, 2011

Trademark Statements

Disclaimer with Predetermined Text"NATURAL WOK"
Goods and ServicesFrozen prepared meals consisting primarily of vegetables and meat with sauces and seasonings
Goods and ServicesMicrowavable meals, namely, frozen meals consisting primarily of noodles or rice with sauces and seasoning

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 30, 2018
Primary Code029
First Use Anywhere DateSaturday, April 30, 2011
First Use In Commerce DateSaturday, April 30, 2011
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 30, 2018
Primary Code030
First Use Anywhere DateSaturday, April 30, 2011
First Use In Commerce DateSaturday, April 30, 2011

Trademark Owner History

Party NameYCC BRANDS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSAN RAMON, CA 94583
Party NameYCC BRANDS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSAN RAMON, CA 94583
Party NameYCC BRANDS, INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressSAN RAMON, CA 94583
Party NameYCC Brands, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Ramon, CA 94583

Trademark Events

Event DateEvent Description
Friday, November 30, 2018CANCELLED SEC. 8 (6-YR)
Monday, April 24, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 24, 2012REGISTERED-PRINCIPAL REGISTER
Wednesday, March 21, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 20, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, March 15, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 15, 2012STATEMENT OF USE PROCESSING COMPLETE
Monday, March 5, 2012USE AMENDMENT FILED
Thursday, March 15, 2012DIVISIONAL PROCESSING COMPLETE
Monday, March 5, 2012DIVISIONAL REQUEST RECEIVED
Tuesday, March 13, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 5, 2012TEAS REQUEST TO DIVIDE RECEIVED
Monday, March 5, 2012TEAS STATEMENT OF USE RECEIVED
Monday, March 5, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 6, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 12, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 12, 2011PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 2, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 2, 2011DATA MODIFICATION COMPLETED
Wednesday, June 1, 2011ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, May 31, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 31, 2011NON-FINAL ACTION E-MAILED
Tuesday, May 31, 2011NON-FINAL ACTION WRITTEN
Tuesday, May 31, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, May 27, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 27, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 23, 2011TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, May 24, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 10, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, May 10, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 10, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, May 10, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 4, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, May 1, 2011WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, April 19, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 12, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 12, 2011EXAMINER'S AMENDMENT ENTERED
Monday, April 11, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 11, 2011EXAMINERS AMENDMENT E-MAILED
Monday, April 11, 2011EXAMINERS AMENDMENT -WRITTEN
Monday, March 28, 2011EXAMINER'S AMENDMENT ENTERED
Monday, March 28, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 28, 2011EXAMINERS AMENDMENT E-MAILED
Monday, March 28, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, March 17, 2011COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Thursday, March 17, 2011ASSIGNED TO LIE
Thursday, March 17, 2011NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, March 17, 2011EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, March 17, 2011EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, March 4, 2011ASSIGNED TO EXAMINER
Tuesday, November 30, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 27, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

sensations natural meals sauces frozen primarily consisting noodles seasoning namely rice meat