| Serial Number | 85184352 |
| Word Mark | NATURAL WOK SENSATIONS |
| Filing Date | Wednesday, November 24, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 8, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 12, 2011 |
| Disclaimer with Predetermined Text | "NATURAL WOK" FOR INTERNATIONAL CLASSES 29 AND 30 AND "WOK" FOR INTERNATIONAL CLASS 21 |
| Goods and Services | Knives, forks and spoons |
| Goods and Services | meal trays, serving trays not of precious metal, lunch boxes, souvenir and decorative plates, kitchenware, namely, household containers for foods; non-electric household or kitchen containers not made of precious metals, mixing bowls, trivets, garlic presses, and brushes for basting meat; dinnerware, namely, glass, earthenware, porcelain and plastic dishes, plates, bowls, serving platters, teapots not of precious metal, and china dinnerware; glass, earthenware, porcelain and plastic beverageware, namely, mugs, cups, coasters not of paper or linen, serveware and household utensils, namely, serving spoons, serving forks, slotted spoons, mixing spoons, graters, spatulas, basting spoons and ladles; bowls; bread boards, canister sets; carving boards; casseroles; chopping boards for kitchen use; pots not of precious metal, coffee and tea services not of precious metal and stirrers; cooking pots, pans, skewers, steamers and strainers; cookware, namely, pots and pans, roasting pans and steamers; cups; cutting boards; dinnerware, namely, plates, cups and saucers; dishes and plates; earthenware mugs; frying pans; glass beverageware, bowls, carafes, dishes, mugs, pans and storage jars; household containers for foods; household utensils, namely, graters, sieves, spatulas and turners; kitchen ladles and urns; knife blocks, boards and rests; mixing cups and spoons; mugs, kitchen containers not of precious metal; ovenware; plates; pots; roasting dishes; sauceboats not of precious metal; saucepans; saucers; serving bowls, dishes, forks, ladles, spoons and tongs; serving platters and trays not of precious metal; soup tureens; stemware; trays not of precious metal; whisks; woks; general purpose storage bins for household use; household utensils, namely, spatulas and chopsticks |
| Goods and Services | Meat, fish, poultry and game; seafood; preserved, dried, and cooked fruit and vegetables including vegetable mixes; canned vegetables; stir fry vegetables, namely, frozen or processed vegetables; beans, namely, frozen, dried, and canned beans; prepared meals consisting primarily of vegetables and carbohydrate mixtures of meats and vegetables with or without sauces and/or flavorings; frozen prepared meals consisting primarily of seafood with or without sauces and seasonings; prepared meals consisting primarily of meat, poultry or seafood with or without sauces and/or flavorings; frozen appetizers consisting primarily of chicken, beef, pork, seafood or vegetables; Dim Sum, namely, prepared appetizers consisting primarily of meat and vegetables, Soup; spare ribs; lettuce wraps, namely, processed lettuce for use in making sandwiches; tempura, namely, fried appetizers consisting primarily of seafood and vegetables |
| Goods and Services | Prepared meals made predominately from rice, noodles or pasta; frozen, prepared and packaged ready to eat meals made predominately from noodles or pasta; soy sauce, chili sauce, oyster sauce; simmer sauces; cooking sauces, stir fry sauces, sauces in a pouch, pizza, sauces for noodles, pasta and rice; marinades, cooking sauces; microwavable meals, namely, frozen, prepared and packaged meals consisting primarily of noodles, pasta or rice with or without sauces and seasoning; egg rolls, spring rolls, wontons, dumplings, potstickers, tempura batter mix, pastries, lettuce wraps in the nature of sandwiches; Dim Sum, namely, prepared appetizers consisting primarily of pasta and rice; prepared meals consisting primarily of carbohydrate mixtures of pasta and rice with or without sauces and/or flavorings |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 2010 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 2010 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YCC BRANDS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SAN RAMON, CA 94583 |
| Party Name | YCC BRANDS, INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SAN RAMON, CA 94583 |
| Party Name | YCC Brands, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Ramon, CA 94583 |
| Event Date | Event Description |
| Tuesday, October 9, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 8, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, March 16, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 16, 2012 | CORRECTED NOA E-MAILED |
| Thursday, March 15, 2012 | EXTENSION 1 GRANTED |
| Monday, March 5, 2012 | EXTENSION 1 FILED |
| Thursday, March 15, 2012 | DIVISIONAL PROCESSING COMPLETE |
| Monday, March 5, 2012 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, March 13, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 5, 2012 | TEAS REQUEST TO DIVIDE RECEIVED |
| Monday, March 5, 2012 | TEAS EXTENSION RECEIVED |
| Monday, March 5, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 6, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 12, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 2, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 2, 2011 | DATA MODIFICATION COMPLETED |
| Wednesday, June 1, 2011 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, May 31, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 31, 2011 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 31, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 31, 2011 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, May 27, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 27, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 23, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, May 24, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 10, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 10, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 10, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 10, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 4, 2011 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, May 1, 2011 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, April 19, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 12, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 12, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 11, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 11, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 11, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 28, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 28, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 28, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 28, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 17, 2011 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Thursday, March 17, 2011 | ASSIGNED TO LIE |
| Thursday, March 17, 2011 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, March 17, 2011 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, March 17, 2011 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Friday, March 4, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, November 30, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 27, 2010 | NEW APPLICATION ENTERED IN TRAM |