NATURAL TEXTURE FORMING Trademark

Trademark Overview

On Wednesday, June 20, 2012, a trademark application was filed for NATURAL TEXTURE FORMING with the United States Patent and Trademark Office. The USPTO has given the NATURAL TEXTURE FORMING trademark a serial number of 85656791. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 19, 2024. This trademark is owned by Cardinal Meat Specialists Ltd.. The NATURAL TEXTURE FORMING trademark is filed in the Treatment & Processing of Materials Services and Meat & Processed Food Products categories with the following description:

[ (Based on 44(e)) Custom manufacture of food processing and food treatment machines and apparatus ]

(Based on Use in Commerce) (Based on 44(e)) Meat
natural texture forming

General Information

Serial Number85656791
Word MarkNATURAL TEXTURE FORMING
Filing DateWednesday, June 20, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 19, 2024
Registration Number4415711
Registration DateTuesday, October 8, 2013
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 13, 2012

Trademark Statements

Goods and Services[ (Based on 44(e)) Custom manufacture of food processing and food treatment machines and apparatus ]
Goods and Services(Based on Use in Commerce) (Based on 44(e)) Meat

Classification Information

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 19, 2024
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 19, 2024
Primary Code029
First Use Anywhere DateFriday, September 30, 2011
First Use In Commerce DateFriday, July 27, 2012

Trademark Owner History

Party NameCardinal Meat Specialists Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrampton, Ontario L6T5P3
CA
Party NameCardinal Meat Specialists Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrampton, Ontario L6T5P3
CA
Party NameCardinal Meat Specialists Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrampton, Ontario L6T5P3
CA

Trademark Events

Event DateEvent Description
Friday, July 5, 2013USE AMENDMENT FILED
Friday, July 26, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, June 23, 2012NEW APPLICATION ENTERED
Thursday, June 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 4, 2012ASSIGNED TO EXAMINER
Wednesday, October 10, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 24, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 13, 2012PUBLISHED FOR OPPOSITION
Tuesday, November 13, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 8, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, July 5, 2013TEAS STATEMENT OF USE RECEIVED
Wednesday, July 31, 2013STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 29, 2013ASSIGNED TO LIE
Wednesday, September 4, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, October 8, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, September 26, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 21, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 3, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, September 5, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Tuesday, October 8, 2013REGISTERED-PRINCIPAL REGISTER
Thursday, September 26, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 4, 2019TEAS SECTION 8 & 15 RECEIVED
Friday, October 4, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 12, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 12, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, November 12, 2019REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, April 19, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, October 8, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

forming texture natural based food apparatus commerce meat machines processing custom manufacture treatment