NATURAL S'WHEAT Trademark
Trademark Overview
On Monday, July 15, 1991, a trademark application was filed for NATURAL S'WHEAT with the United States Patent and Trademark Office. The USPTO has given the NATURAL S'WHEAT trademark a serial number of 74184824. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, July 30, 1992. This trademark is owned by AMERICAN WHITE WHEAT PRODUCERS ASSOCIATION. The NATURAL S'WHEAT trademark is filed in the Staple Food Products category with the following description:
food products made from wheat
General Information
Serial Number | 74184824 |
Word Mark | NATURAL S'WHEAT |
Filing Date | Monday, July 15, 1991 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, July 30, 1992 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | food products made from wheat |
Pseudo Mark | NATURAL SWEET; NATURAL SWEAT |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, August 31, 1989 |
First Use In Commerce Date | Thursday, August 31, 1989 |
Trademark Owner History
Party Name | AMERICAN WHITE WHEAT PRODUCERS ASSOCIATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Atchison, KS 66002 |
Trademark Events
Event Date | Event Description |
Thursday, July 30, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, November 19, 1991 | NON-FINAL ACTION MAILED |
Friday, October 18, 1991 | ASSIGNED TO EXAMINER |