NATURAL CUT HARDWOOD-SMOKED SUMMER SAUSAGE A PRODUCT BY OLD WISCONSIN BETTER FLAVOR, NATURALLY NATURAL 100% Trademark

Trademark Overview


On Monday, July 27, 2015, a trademark application was filed for NATURAL CUT HARDWOOD-SMOKED SUMMER SAUSAGE A PRODUCT BY OLD WISCONSIN BETTER FLAVOR, NATURALLY NATURAL 100% with the United States Patent and Trademark Office. The USPTO has given the NATURAL CUT HARDWOOD-SMOKED SUMMER SAUSAGE A PRODUCT BY OLD WISCONSIN BETTER FLAVOR, NATURALLY NATURAL 100% trademark a serial number of 86705891. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, June 9, 2023. This trademark is owned by Carl Buddig and Company. The NATURAL CUT HARDWOOD-SMOKED SUMMER SAUSAGE A PRODUCT BY OLD WISCONSIN BETTER FLAVOR, NATURALLY NATURAL 100% trademark is filed in the Meat & Processed Food Products category with the following description:

Summer sausage, beef sausage and turkey sausage
natural cut hardwood-smoked summer sausage a product by old wisconsin better flavor, naturally natural 100%

General Information


Serial Number86705891
Word MarkNATURAL CUT HARDWOOD-SMOKED SUMMER SAUSAGE A PRODUCT BY OLD WISCONSIN BETTER FLAVOR, NATURALLY NATURAL 100%
Filing DateMonday, July 27, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, June 9, 2023
Registration Number5219123
Registration DateTuesday, June 6, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 31, 2016

Trademark Statements


Description of MarkThe mark consists of two vertical lines which curve to form a triangular shape at the bottom of the design; the exterior line is thin whereas the interior line is thicker; at the top left side is a banner with the words "NATURAL 100%" with the "%" sign incorporated into the stem of a leaf; below that and in the center are the words "NATURAL CUT" with a line underscoring the words; below in smaller letters are the words "HARDWOOD-SMOKED SUMMER SAUSAGE" and "A PRODUCT BY" with the registered "OLD WISCONSIN" logo underneath; the tag line "BETTER FLAVOR, NATURALLY." underneath.
Goods and ServicesSummer sausage, beef sausage and turkey sausage
Pseudo MarkNATURAL CUT HARDWOOD-SMOKED SUMMER SAUSAGE A PRODUCT BY OLD WISCONSIN BETTER FLAVOR, NATURALLY NATURAL ONE HUNDRED PERCENT
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"NATURAL 100%" "HARDWOOD-SMOKED SUMMER SAUSAGE" "A PRODUCT BY" "NATURAL CUT" OR "BETTER FLAVOR"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 1, 2015
Primary Code029
First Use Anywhere DateTuesday, December 1, 2015
First Use In Commerce DateTuesday, December 1, 2015

Trademark Owner History


Party NameCarl Buddig and Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHomewood, IL 604302040

Party NameCarl Buddig and Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHomewood, IL 604302040

Party NameCarl Buddig and Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHomewood, IL 604302040

Trademark Events


Event DateEvent Description
Friday, June 9, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, June 9, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 9, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 7, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, June 6, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 6, 2017REGISTERED-PRINCIPAL REGISTER
Friday, May 5, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, May 4, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 3, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 3, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 1, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, April 27, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, April 27, 2017FINAL REFUSAL E-MAILED
Thursday, April 27, 2017SU - FINAL REFUSAL - WRITTEN
Thursday, April 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 13, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 11, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 12, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 12, 2016NON-FINAL ACTION E-MAILED
Wednesday, October 12, 2016SU - NON-FINAL ACTION - WRITTEN
Tuesday, October 11, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 21, 2016USE AMENDMENT FILED
Tuesday, October 11, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 21, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, July 26, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 19, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 31, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, April 23, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 11, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 8, 2016DATA MODIFICATION COMPLETED
Friday, April 8, 2016ASSIGNED TO LIE
Thursday, April 7, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 6, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 6, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 8, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 8, 2015NON-FINAL ACTION E-MAILED
Thursday, October 8, 2015NON-FINAL ACTION WRITTEN
Thursday, October 1, 2015ASSIGNED TO EXAMINER
Tuesday, August 4, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, August 1, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 31, 2015NEW APPLICATION ENTERED