NATURAL CUT Trademark

Trademark Overview

On Wednesday, June 24, 2015, a trademark application was filed for NATURAL CUT with the United States Patent and Trademark Office. The USPTO has given the NATURAL CUT trademark a serial number of 86672697. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, October 8, 2025. This trademark is owned by Carl Buddig and Company. The NATURAL CUT trademark is filed in the Meat & Processed Food Products category with the following description:

Summer sausage, beef sausage and turkey sausage
natural cut

General Information

Serial Number86672697
Word MarkNATURAL CUT
Filing DateWednesday, June 24, 2015
Status800 - REGISTERED AND RENEWED
Status DateWednesday, October 8, 2025
Registration Number4975106
Registration DateTuesday, June 7, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSummer sausage, beef sausage and turkey sausage

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 1, 2015
Primary Code029
First Use Anywhere DateTuesday, December 1, 2015
First Use In Commerce DateTuesday, December 1, 2015

Trademark Owner History

Party NameCarl Buddig and Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHomewood, IL 60430-2040
Party NameCarl Buddig and Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHomewood, IL 604302040

Trademark Events

Event DateEvent Description
Saturday, June 27, 2015NEW APPLICATION ENTERED
Wednesday, July 1, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 1, 2015ASSIGNED TO EXAMINER
Thursday, October 8, 2015NON-FINAL ACTION WRITTEN
Thursday, October 8, 2015NON-FINAL ACTION E-MAILED
Thursday, October 8, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 31, 2016TEAS AMENDMENT OF USE RECEIVED
Friday, April 1, 2016USE AMENDMENT FILED
Friday, April 1, 2016AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, April 5, 2016USE AMENDMENT ACCEPTED
Wednesday, April 6, 2016NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Tuesday, April 5, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 21, 2016ASSIGNED TO LIE
Monday, April 25, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 25, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 26, 2016APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, May 3, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 7, 2016REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, July 19, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 7, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, January 27, 2022TEAS SECTION 8 RECEIVED
Tuesday, July 5, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 6, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, July 6, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sunday, June 8, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, June 16, 2025TEAS SECTION 8 & 9 RECEIVED
Wednesday, October 8, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 8, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, October 8, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, October 8, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

natural sausage turkey beef summer