Serial Number | 76311711 |
Word Mark | NATURAL, BIOACTIVE COMPOUNDS FROM THE CHEMISTRY OF TREES |
Filing Date | Thursday, September 13, 2001 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 16, 2014 |
Registration Number | 2773037 |
Registration Date | Tuesday, October 14, 2003 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 22, 2003 |
Disclaimer with Predetermined Text | "NATURAL, BIOACTIVE COMPOUNDS" |
Goods and Services | Chemicals, namely, arabinogalactan, polysaccharides for use in the manufacture of foods, animal feeds, and beverages; dietary fiber additive in the nature of arabinogalactan polysaccharides for use in the manufacture of dietary food supplements, sports drinks, nutritional drinks, nutritional supplements, nutraceuticals; arabinogalactan polysaccharides for use in the manufacture of personal care goods, namely, hair and skin moisturizers, hair and skin conditioners, hair and skin cleansers, cosmetics, make-up, and cell exfoliation formulas; chemicals, namely foam enhancers, film formers and emulsifiers for compatabilizing mixtures in the nature of arabinogalactan polysaccharides for use in the manufacture of personal care goods; chemicals, namely, arabinogalactan polysaccharides for use in the manufacture of ink, adhesives, paints and other coatings |
Pseudo Mark | NATURAL BIO ACTIVE COMPOUNDS FROM THE CHEMISTRY OF TREES |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 16, 2014 |
Primary Code | 001 |
First Use Anywhere Date | Friday, April 20, 2001 |
First Use In Commerce Date | Friday, April 20, 2001 |
Party Name | LONZA INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | ALLENDALE, NJ 07401 |
Party Name | Larex, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | White Bear Lake, MN 55110 |
Party Name | Larex, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | White Bear Lake, MN 55110 |
Party Name | Larex, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | White Bear Lake, MN 55110 |
Event Date | Event Description |
Friday, May 16, 2014 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, October 31, 2011 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, October 31, 2011 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, April 3, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, April 1, 2009 | ASSIGNED TO PARALEGAL |
Monday, March 30, 2009 | TEAS SECTION 8 & 15 RECEIVED |
Monday, May 12, 2008 | CASE FILE IN TICRS |
Friday, April 27, 2007 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, April 27, 2007 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, May 2, 2007 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, November 15, 2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, October 14, 2003 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 22, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, July 2, 2003 | NOTICE OF PUBLICATION |
Thursday, May 8, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 17, 2003 | EXAMINERS AMENDMENT MAILED |
Tuesday, March 25, 2003 | FINAL REFUSAL MAILED |
Wednesday, July 31, 2002 | LETTER OF SUSPENSION MAILED |
Monday, June 3, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 18, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 6, 2002 | PAPER RECEIVED |
Monday, December 3, 2001 | NON-FINAL ACTION MAILED |
Wednesday, November 14, 2001 | ASSIGNED TO EXAMINER |